These classic blondies are packed with chunks of sweet white chocolate and chopped walnuts for a bit of crunch in every bite. Light brown sugar and vanilla extract lend malty, toasted flavors to the tender blondies. This recipe can easily be doubled and split between two Suvie pans, simply bake the second pan in the top zone of your Suvie at 300°F for 25 minutes. 


Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 8
  • Difficulty: 30 minutes
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  • ¾ cup all purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 6 tbsp unsalted butter, melted and cooled
  • 1 cup packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup roughly chopped white chocolate 
  • ½ cup toasted walnuts, roughly chopped


1) Spray a Suvie pan with cooking spray and line with aluminum foil so that foil overhangs the long edge of the pan. In a large bowl, whisk together ¾ cup all purpose flour, ½ tsp baking powder, and ½ tsp salt until combined. 

2) In a second large bowl, whisk together 6 tbsp melted butter and 1 cup light brown sugar until well combined. Whisk in egg and 2 tsp vanilla extract until smooth. 

3) Add wet ingredients to dry and stir until just combined. Add ½ cup chopped white chocolate and ½ cup toasted walnuts, stirring until just combined, trying not to overmix. Transfer mixture to prepared pan and insert into the bottom zone of Suvie. Input settings and cook now. 

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 35 minutes

Top Zone: Bake at 350°F for 0 minutes

4) After the blondies are done cooking, transfer pan to a wire rack to cool completely. Once cool, lift blondies out of the pan with foil sling, transfer to a cutting board, and cut into pieces. 


Nutritional Information per serving (12 servings per recipe): Calories 220, Total Fat 12g, Total Carbohydrates 28g, Total Sodium 120mg, Total Protein 3g.

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