Our buttery couscous with feta and herbs is the perfect side dish for any occasion. Couscous cooks up quickly and easily in Suvie and is fluffed and finished with a drizzle of melted butter and fresh lemon juice. A shower of fresh herbs and a generous helping of salty crumbled feta adds depth of flavor to this delicious dish.
Buttery Couscous with Feta & Herbs
Ingredients
- 1 cup couscous
- 1 ½ cups water
- 2 tbsp melted butter
- 1 tbsp lemon juice
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh parsley
- ½ cup feta, crumbled
Directions
1) In a Suvie pan, stir together 1 cup couscous, 1 ½ cups water, and ½ tsp salt. Place pan in the bottom zone of Suvie, input settings and cook now.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 15 minutes
Top Zone: None
2) Once the couscous has finished cooking, remove from Suvie and fluff with a fork. Stir in 2 tbsp melted butter, 1 tbsp lemon juice, ¼ cup fresh dill, and ¼ cup fresh parsley. Transfer to a serving platter and top with ½ cup feta. Season to taste with salt and pepper, and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 270, Total Fat 10g, Total Carbohydrates 35g, Total Sodium 230mg, Total Protein 8g.
