Course – Page 102 – Recette Magazine

Category: Course

June 6, 2020

Garlic Herb Cheese Omelette

Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy..

June 4, 2020

New England “Baked” Scallops with Creamy Linguine

Baked scallops are a classic New England dish that consists of succulent scallops topped with a rich, buttery cracker topping. Most recipes are easy to..

May 29, 2020

Cheesy Potato Hashbrown Bake

This recipe brings together fluffy eggs, gooey cheese, and potato hash browns for a delicious start to your day. Suvie is ideal for preparing breakfast..

May 28, 2020

Salmon with Roasted Fennel and Radish

A kaleidoscope of colors make this meal as beautiful to look at as it is delicious to eat. Crunchy, pink radish and juicy, fresh orange..

May 27, 2020

Nachos

This superfast recipe is a great way to use up leftover chicken tinga or braised pork, but can also be used with refried beans if..

May 22, 2020

Cobb Salad

Cobb salad is a classic American dish with as many iterations as there are stories of its origin. Was it the owner of the Hollywood..

May 20, 2020

Huevos Rancheros

Huevos rancheros is a traditional breakfast dish in Mexico where it is often served mid-morning on large, rural farms. This dish is hearty enough to..

May 20, 2020

8 Sear-iously Good Steak Recipes

Dad-jokes aside, we love using steak as the center of our plate. We put together a collection of our favorite steak recipes that range from..

May 19, 2020

Chicken Taco Bowl with Cauliflower Rice

This recipe brings together everything you love about a taco in one hearty bowl: shredded chicken, cheese, beans, lettuce, and salsa. For an extra boost..

May 19, 2020

Sausage, Corn, Spinach, Potato Bake

This casserole-like dish is a combination of comfort food and spring-summer vegetables. Juicy sausage takes center stage over a creamy blend of potatoes, corn and..

May 15, 2020

Dulce de Leche

Ice cream, brownies, cookies, toast, a spoon: these are all things that are better with a little dulce de leche. Luckily for us, dulce de..

May 7, 2020

Eggs Benedict

Here’s your classic eggs benedict without the hassle of poaching. We soft boil eggs in Suvie that slide so easily out of the shell there’s..

May 7, 2020

Croque Madame Breakfast Casserole

If you love a ham and cheese sandwich then you’ll love this easy breakfast dish! This takes the classic French breakfast sandwich and turns it..

May 7, 2020

Spring Recipes

Spring is a fantastic time to showcase fresh vegetables that have just come into season on your table. Using in season vegetables is a vibrant,..

May 6, 2020

Easy Egg Sandwiches

This simple recipe is perfect for busy mornings when you’d rather let Suvie make breakfast for you. Simply load your Suvie the night before and..

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