Course – Recette Magazine

Category: Course

October 27, 2025

Egg and Salmon Toasts

Whether you like your smoked salmon on toast or on a bagel, we think it’s the perfect breakfast treat. In this delicious and hearty toast..

October 26, 2025

Cumin Rubbed Steak with Charred Corn

For a Tex-Mex style dinner try our recipe for cumin rubbed steak with charred corn. First the steaks are sous vide to an ideal internal..

October 25, 2025

Snickerdoodle Bars

A snickerdoodle is essentially a velvety sugar cookie with ample amounts of cinnamon, and we love this cookie for its simplicity. In this recipe we..

October 24, 2025

Meal Card: Pesto Artichoke Flatbread with Black Truffle Zest

Savor all the Italian flavors in our delicious new flatbread meal. Crisp flatbread crust is topped with herbaceous basil pesto, melty mozzarella cheese, and tender..

October 24, 2025

Meal Card: Pasta alla Bolognese with Roasted Broccoli

Enjoy all the flavors of your local trattoria from the comfort of your own kitchen. Our hearty bolognese sauce features a symphony of ground beef,..

October 23, 2025

Hoisin Pork Chops with Sesame Rice

Rich and juicy pork chops are sous vide and then seared to perfection and slathered in tangy hoisin sauce. The chops are served atop a..

October 22, 2025

Cheesy Marinara Baked Gnocchi

Kids and the young at heart will love this easy and delicious dish. Tender gnocchi are roasted in garlic oil before roasting with tangy marinara..

October 21, 2025

Masala Salmon with Cucumber Salad

This is a lightning-fast recipe perfect for busy weeknights when you want a delicious dinner on the table in under 30 minutes. Spice blends like..

October 20, 2025

Banh Chuoi (Coconut Banana Bread Pudding)

Banh chuoi is a sweet and tender Vietnamese bread pudding that is the perfect dessert or afternoon treat. There are many different variations of banh..

October 19, 2025

Hearty Sausage and Bean Soup

This comforting soup is perfect for chilly nights. Hot Italian sausage flavors the broth and permeates the entire soup with spice. A mix of pinto..

October 18, 2025

Easy Apricot Chicken

Glazing chicken breasts with apricot preserves is an easy and delicious way to dress up your weeknight dinners. We add fresh thyme leaves and lemon..

October 17, 2025

Meal Card: Creamy Pumpkin Gnocchi with Italian Sausage and Green Beans

Indulge in cold weather comfort with our latest Italian meal. Pillowy pumpkin gnocchi are roasted in creamy cacio e pepe sauce studded with juicy pieces..

October 17, 2025

Meal Card: Cacio e Pepe Cavatappi with Asparagus

Enjoy la dolce vita with our delicious cacio e pepe cavatappi with asparagus. Tender spirals of cavatappi are roasted in creamy, peppery, and comforting cacio..

October 16, 2025

Sausage and Veggie Roast with Cheddar Rice

This comforting meal is an easy and delicious weeknight dinner that hits all the right notes. Juicy rich sausages are packed with flavor whether you..

October 15, 2025

Chocolate Sugar Cookie Bars

Chewy, sweet, and chocolatey, these sugar cookie bars turn the classic version on its head. The bitter cocoa powder perfectly balances the sweetness in the..

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