Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
Vegetarian Black Eyed Peas and Collard Stew with Cornbread
Prep Time: 30 minutes
This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….
We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American..
Hearty, spicy, and creamy, this satisfying chowder will have you feeling like you’re sitting fireside. Chorizo is packed with flavorful spices and while it tastes..
Pumpkin cheesecake is another take on our classic cheesecake. We use a gingersnap based crust for this dessert giving it a well-spiced crunch. The pumpkin..
This tried-and-true casserole is a classic dish that we can’t resist. Savory chicken, tender egg noodles, and hearty vegetables come together in a rich, creamy..
This chili is hearty, healthy and delicious in one bowl. Not only is it a snap to put together but the spices give it a delightful kick that most vegan chilis lack. The recipe makes enough to have for dinner tonight…