American – Joie de Vivre

Category: American

February 13, 2020

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

February 5, 2020

Short Rib Mac and Cheese

Mac and cheese gets an adult upgrade in this recipe, but kids of all ages will love this dish. Beef short rib braised in red..

January 31, 2020

Red Velvet Cake

Actual Cook Time: 3 hours and 30 minutes

Red velvet cake became popular in the Victorian era as a contrast to the rich chocolate flavor of de…

January 24, 2020

Green Chili Eggs

These green chile eggs are a cheesy, fluffy, and delicious way to start your day. The green chiles offer more tang than heat, making this..

January 19, 2020

Beef Chili

Nothing drives away the chill of winter like a big heaping portion of smoky, spicy, beefy Chili. Thanks to the Suvie Slow Cook mode you..

January 18, 2020

Cardamom French Toast

Breakfast on Christmas morning is all about spending time with your family and those you love. This recipe is a great way to enjoy a delicious, beautiful breakfast without the morning fuss. Some quick and …

January 6, 2020

Strip Steak with Roasted Brussels Sprouts and Sweet Potato Fries

Strip Steaks are prized by steakhouses and butchers for their balance of lean but tender meat. The muscle is located close to the back of the cow so it is not used very much, and therefore has a fine muscle…

January 6, 2020

Summer Berry Crumble

When the weather starts to heat up, turning on your oven is the last thing you want to do. On the plus side, warm weather..

January 1, 2020

Shrimp and Grits with Andouille Sausage

Shrimp and grits are a staple of the Southeast United States with a long historical legacy that predates the arrival of European settlers. The preparation..

January 1, 2020

Spaghetti Squash and Meatballs

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…

December 31, 2019

Steak Fajitas

Sizzling skillets sure sound like fun, until you get oil splatter all over your shirt! Suvie’s super simple steak fajitas recipe is an easy way to get your…

December 28, 2019

Slow Cook: Vegetarian Black Eyed Peas and Collard Stew with Cornbread

Prep Time: 30 minutes

This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead….

December 25, 2019

Sloppy Joe’s

This all-American throwback sandwich popped up in the midwest around the 1930s becoming a staple of lunch counters and …

December 22, 2019

Slow Cook: Eggnog Custard Jars

Actual Cook Time: 5 hours + 2-3 hours to chill

Eggnog is a winter holiday drink comprised of milk, cream, sugar, eggs, and spices. …

December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…