When the weather starts to heat up, turning on your oven is the last thing you want to do. Luckily, Suvie is here to lend a helping hand with a delicious summer berry crumble, bursting with flavor. We used a mixture of strawberries, blueberries and blackberries. You can swap out raspberries for the blackberries, but don’t omit the strawberries (without them the filling is very soupy). To contrast the soft, fruit-rich filling we top the crumble with a buttery, crunchy topping. Served with a generous scoop of vanilla ice cream, this dessert is a quintessential summertime treat.
Note: The topping can be made in advance and stored in the refrigerator for up to 2 days.
Summer Berry Crumble
Ingredients
- 20 oz mix of blueberries, blackberries, and quartered strawberries
- 1/3 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp fresh lemon juice
- ⅛ tsp salt
- ⅔ cup packed light brown sugar
- ⅔ cup all-purpose flour
- ⅔ cup quick-cooking rolled oats
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp cardamom
- 6 tbsp unsalted butter, cut into ½” cubes
Directions
1) Combine berries, granulated sugar, and salt together in a medium bowl. Let berries sit until softened and juicy, about 20-30 minutes, stirring occasionally.
2) Transfer berries to a fine mesh strainer set over a bowl and let drain for 5 minutes. Discard or save the juice for another recipe.
3) In a medium bowl, stir together light brown sugar, flour, oats, salt, cinnamon, and cardamom. Scatter butter over the flour mixture and work the butter into the dry mixture with your hands until crumbly, then pinch and squeeze the topping together to create large clumps.
4) Spray a Suvie pan with cooking spray. Toss berries together with cornstarch and lemon juice. Scrape berry mixture into the pan with a rubber spatula and press into an even layer.
5) Sprinkle topping evenly over the fruit. Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 40 minutes (for Suvie 2.0, Bake at 375°F)
6) Once crumble has finished cooking, remove from Suvie and allow to cool for 5 minutes.
7) Divide between plates and serve with vanilla ice cream.
Coffee Pairing
As a general rule African coffees almost always pair well with foods containing berries. We recommend serving this cake with either single-origin Kenyan AA or Ethiopian Yirgacheffe.
