My Cook – Page 10 – Recette Magazine

Category: My Cook

April 11, 2021

Beef and Bok Choy in Shaoxing Wine Sauce

If you’re unfamiliar with Shaoxing wine, don’t be fooled into thinking this recipe is complicated–with a complete meal coming from only 8 ingredients, this is..

April 4, 2021

Steak Sandwiches with Horseradish Sauce

These sandwiches are a nod to the classic Sunday dinner pairing of roast beef with horseradish sauce. In this reimagined version we stuff soft and..

April 2, 2021

Tropical Shrimp Salad

This light and fresh salad has punchy bright flavors and a variety of textures with a little something for everyone. Tender shrimp are sous vide..

March 29, 2021

Spicy Shrimp with Jicama Slaw

This dramatic rice dish is as beautiful as it is delicious. Succulent shrimp are sous vide and then broiled with chile powder and cayenne pepper..

March 23, 2021

Steak Lettuce Wraps with Sweet Chili Sauce

These sweet and spicy steak lettuce wraps are crunchy and fresh thanks to a mix of raw vegetables and herbs. We use cucumber and red..

March 21, 2021

Kimchi Egg Bites

There’s no need to reinvent a classic when it works, but a little tweaking to spice things up never hurt! We’ve done just that and..

March 20, 2021

Cumin Steak Shawarma with Israeli Chop Salad and Tahini

Enjoy an upscale version of your favorite steak shawarma sandwich right in the comfort of your own home. Two hefty strip steaks are amply seasoned..

March 17, 2021

Peri Peri Chicken with Portuguese Rice

Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..

March 11, 2021

Blackened Halibut with Broccoli Slaw

This flatfish may look a little silly, but there’s no joking around when it comes to halibut’s delicious flavor. We’ve paired this lean, flaky, and..

March 9, 2021

Family Friendly: BBQ Pork Chops

Most supermarket barbeque sauces are overly sweet, masking the flavor of the meat they are supposed to enhance. When we want to use barbeque sauce,..

March 2, 2021

Coconut Shrimp Soup

This light and refreshing soup is filled with flavor. We poach tender shrimp in a blend of coconut milk and coconut water for tropical flavor..

February 22, 2021

Sweet and Sour Pork Chops

Upgrade traditional run of the mill pork chops with only three simple ingredients. Together, orange juice, apple cider vinegar, and brown sugar make the perfect..

February 20, 2021

Mussels Marinara

Suvie can cook mussels? Absolutely—and it couldn’t be easier. All you need to make this elegant dish is your favorite tomato sauce, a pack of..

February 19, 2021

Pork Chops with Cherry-Port Wine Sauce

A dead-simple pan sauce of Port wine and cherries elevates succulent pork chops into a chic main dish, perfect for date night or a refined..

February 17, 2021

Pasta with Gorgonzola Sauce

In this recipe, the star of the show is the luxuriously creamy sauce infused with gorgonzola for salty, savory, tangy flavor in every bite. Nearly..

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