Category: Beef

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January 28, 2018

A beginners guide to Nerello Mascalase Wine

It’s always strange how some wine types capture the popular imagination while others languish in relative obscurity, enjoyed only by those who have been fortunate enough to try them. One of the best examples of an amazing wine that deserves more r…

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January 24, 2018

Three surprising uses for chocolate in the kitchen

The problem with chocolate is that one cannot eat it all the time. Or can you? Sure, chocolate is a great ingredient in deserts, and brunches but it’s not really a great addition to savory food, or so I thought. Yes, it seems that chocolate is a a…

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January 21, 2018

A beginners guide to Barbera wine

Nothing beats a great bottle of red vino, but with the heat of summer in no danger of abating any time soon, it’s difficult to find truly refreshing red wines to try. Fortunately, there are a number of fairly obscure reds that not only taste great…

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January 17, 2018

Why sous-vide meat is the best meat

I don’t know about you, but I find the process of cooking meat—particularly steak—intimidating. It’s so easy to get it wrong. One mistake can mean an overdone chewy steak or a raw quivering mess. And let’s not even talk about how annoyingly messy …

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