Beef – Page 14 – Recette Magazine

Category: Beef

April 3, 2020

How to Sous Vide Meatballs

This is your standard meatball recipe that you can take in any direction you want. Consider it a jumping-off point to start exploring different flavors..

April 1, 2020

How to Sous Vide Sirloin Steak

Sirloin steak, or London broil as it’s sometimes labelled in grocery stores, is an incredibly popular cut of beef. The popularity is well-earned, it’s a..

February 26, 2020

Kenji Lopez-Alt’s Sous Vide Steak

Adapted from The Food Lab’s Complete Guide to Sous Vide Steak by J. Kenji Lopez-Alt Kenji Lopez-Alt is a chef, cookbook author, restaurateur, and the Managing..

January 30, 2020

Chimichurri Steak

Chimichurri is an Argentinian sauce known for its bold, bright flavor profile. While traditional chimichurri consists of chopped parsley, oregano, garlic, olive oil, and vinegar,..

January 1, 2020

Spaghetti Squash and Meatballs

Spaghetti squash is nature’s pasta. When cooked, it’s flesh naturally forms strands that are remarkably similar to spaghetti (hence the name) and can be substituted for carb-heavy pasta in many dishes…

December 21, 2019

Spinach Lasagna and Meat Lasagna

In busy households with many different dietary preferences and proclivities it’s nice to be able to provide some dinner choices. No need to decide between meat lasagna and spinach lasagna here, because Suv…

December 4, 2019

Braised Short Rib

Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…

Beef

November 24, 2019

Three cheap cuts of beef you need to try

It’s the most wonderful time of the year! No, not Christmas, grilling season! With the days getting warmer and longer it’s time to dust off the old grill and get cookin…

August 31, 2019

A beginners guide to Carménère wine

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.

July 17, 2019

A beginners guide to Petit Verdot

This week, we’re looking at another fairly obscure wine packed with character and flavor: Petit Verdot. This intense vintage has seen a steady increase in popularity over the last few years and is well regarded for its rich color and unusual taste…

Beef
Duck

June 28, 2019

A beginners guide to Mencía wine

There’s nothing quite like the joy of discovery. I love roaming through the wine aisle and seeking out unfamiliar varietals and bottles. Occasionally, I’ve taken a risk and bought a bottle of a wine I’ve never heard of only to discover upon openin…

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

April 30, 2019

Mississippi Pot Roast

This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…

Beef
Chicken

April 27, 2019

How to cook without wine

It’s pretty much a universal experience at this point: you start working your way through a recipe only to discover about halfway through that you’re missing a crucial ingredient. At this point, you can either head off to the grocery store to pick…

April 14, 2019

World Cuisine with Suvie

We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!

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