Lamb – Page 2 – Recette Magazine

Category: Lamb

March 6, 2021

How to Sous Vide Rack of Lamb

With Easter around the corner now’s the perfect time to enjoy some beautifully cooked lamb. While a roast leg of lamb is a popular choice,..

September 3, 2020

Slow Cooker Lamb Gyros

Gyros are a popular Greek street food where meat is slow-cooked on a vertical revolving skewer. Once cooked, the meat is sliced off the rotisserie..

July 24, 2020

Caldereta de Cordero (Lamb Stew)

Long, slow braising lamb stews can be found throughout tables in Andalusia, Spain especially come springtime. Often, these stews are accompanied by young potatoes for..

July 1, 2020

Rosemary Lamb Chops

For an elevated, but easy dinner, try our recipe for rosemary lamb chops. Sous vide is the perfect method for cooking delicate lamb chops because..

April 9, 2020

How to Sous Vide Lamb Chops

While it’s not given the prominence it deserves at the grocery store, nothing beats rich, meaty, and wonderfully tender Lamb. With Easter around the corner..

Lamb
My Cook

April 9, 2020

Lamb Chops, New Potatoes, Asparagus, and Mint Gremolata

Spring has finally sprung and we’re celebrating with a dish that highlights the fresh ingredients of the season. Crisp asparagus is lightly steamed to keep..

March 5, 2020

Lamb with Asparagus and Salsa Verde

Salsa verde, literally “green sauce” in Spanish, is endlessly adaptable and customizable. Our version, packed with briny capers, tangy lemon, spicy red pepper, and herbaceous..

August 31, 2019

A beginners guide to Carménère wine

Today we’ll be exploring a wine that started life in the old vineyards of France but truly began to flourish when it was exported to the new world. Carménère was originally grown in the Bordeaux region of France but is now a major Chilean crop.

Lamb
Pork

July 20, 2019

A beginners guide to Cava

There’s no denying that Champagne is great, but it’s not exactly cheap. And, while Prosecco is an abundant and affordable alternative, it’s not the best choice for those looking for something dry as opposed to sweet.

…

July 17, 2019

A beginners guide to Petit Verdot

This week, we’re looking at another fairly obscure wine packed with character and flavor: Petit Verdot. This intense vintage has seen a steady increase in popularity over the last few years and is well regarded for its rich color and unusual taste…

May 30, 2019

A beginners guide to Malbec

Occupying a perfect sweet spot between taste and cost, Malbec is easily one of my favourite affordable wines. This extreme popular vino is known for its muscular taste and is a great alternative to more expensive Cabernet Sauvignons and Syrahs.

May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

April 14, 2019

World Cuisine with Suvie

We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!

…

Lamb

March 31, 2019

A beginners guide to Mourvèdre wine

Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…

Beef
Lamb

February 18, 2019

A beginners guide to Tannat wine

Today we’re going to look at a red wine that has only started gaining popularity in the last few years: Tannat. Tannat is considered the national grape of Uruguay, where it is grown in abundance. The country’s dry climate is ideally suited to this…