Protein – Page 99 – Recette Magazine

Category: Protein

April 12, 2019

Health and Wellness: All About Gluten

Over the last several years following a gluten-free diet for health became popularized by books, magazines, and celebrities, all touting how avoiding gluten, a protein found in grains, had helped them lose weight, cure insomnia, and improve thinki…

Beef

April 6, 2019

The best beef cuts to grill for a party

I’m not sure about you, but as far as I’m concerned, grilling is always more fun when done with friends and family. However, one of the big challenges of a big cookout is figuring out what cut of meat will feed a large amount of people …

Beef
Pork

April 5, 2019

A beginners guide to Montepulciano wine

Today’s wine, Montepulciano hails from the vineyards of central Italy and is known for its vivid red color and punchy herbal notes. Montepulciano is the second most grown grape in Italy and for the most part, is associated with cheaper blends. How…

Lamb

March 31, 2019

A beginners guide to Mourvèdre wine

Possibly one of the greatest byproducts of the increase in wine appreciation amongst the general public is that previously obscure and under-appreciated vintages have found a new, enthusiastic audience. Case in point: Spanish Mourvèdre. This inten…

Chicken

March 30, 2019

Three chilled soups (that aren’t gazpacho)

Here’s the thing: I love soup. Nothing beats a warm and hearty bowl of soup on a crisp winter day. However, with temperatures getting up in the 90s, summer isn’t exactly the perfect time to sit down to a steaming bowl of butternut soup. Luckily, i…

March 6, 2019

4 Date Night Delights from Suvie

What do you do when you want to impress your special someone but you don’t have a full day to cook them a romantic meal? Suvie to the rescue! Suvie allows you to fit those special occasion meals into your schedule giving you extra time to run out …

Chicken

March 2, 2019

How to pick the right kind of vinegar

When it comes to cooking, one of my biggest pet peeves involves vinegar. Often while working my way through a new recipe, I’ll discover mid-process that the vinegar required for the dish is the exact one I’ve run out of. That being said, I do love…

Beef
Lamb

February 18, 2019

A beginners guide to Tannat wine

Today we’re going to look at a red wine that has only started gaining popularity in the last few years: Tannat. Tannat is considered the national grape of Uruguay, where it is grown in abundance. The country’s dry climate is ideally suited to this…

February 7, 2019

A beginners guide to Pinotage wine

With the warmer months just around the corner, it’s a perfect time to explore some big and bold red wines. One wine, in particular, seems tailor-made to be enjoyed with the smokey meaty flavors of grilled foods: Pinotage. The Pinotage grape is the…

Lamb
Pork

January 13, 2019

Five wines to keep the winter chill at bay

The last few weeks of winter are arguably the worst. The days are still short, the nights are cold, and spring is frustratingly just out of reach. Fortunately, there are still ways to keep one’s spirits up during these last few cold weeks. One of …

January 11, 2019

A beginners guide to Muscadet wine

Over the last few weeks, we’ve been spending a lot of time discovering sweeter wines that really pack a fruity punch. Today, however, we’re going to step over into the dryer end of the taste spectrum and explore one of the most mouth-puckering whi…

January 5, 2019

Buffalo Chicken and Cauliflower Rice Bowl

Buffalo chicken is a delicious combination of hot sauce and blue cheese dressing we slather over fried chicken and encapsulate in a sub roll. While..

December 24, 2018

Six apple-icious recipes to use up autumn’s bounty.

Ah, autumn. The smell of freshly baked bread mixed with pumpkin spice and apple cinnamon. How I’ve missed you. The apple tree in our backyard, seemingly dormant for the last 6 years, sprang to life this year, and I suddenly found myself with five …

December 18, 2018

What is pearl barley and what can you do with it?

Barley is a grain that, like other grains, must be processed to be edible. Hulled barley or barley groats are the most minimally processed — the inedible outer husk is removed and that’s about it. Hulled barley takes a long time to cook (say, two …

December 12, 2018

Three unusual ways to use Thanksgiving leftovers

Thanksgiving and leftovers: two things that go together like turkey and stuffing. While some leftovers like turkey and pie are pretty easy to reuse, some items like potatoes and yams require a little more imagination. So if you’ve found yourself s…