Vegetarian – Page 19 – Recette Magazine

Category: Vegetarian

September 13, 2021

Esquites (Mexican Corn Salad)

Esquites is a corn salad that merges creamy, spicy, sweet, and savory flavors into one harmonious dish. We love to serve esquites as a side..

September 3, 2021

How to Make Your Own Nut Milk

Creating your own nut milk is not only cost-effective and eco-friendly, but it is also easier to make than you might think. In terms of..

September 2, 2021

Upgrade Your Add-Ons: Chocolate Lava Cake

We absolutely love our chocolate lava cakes. These ooey-gooey add-ons are available alongside our Suvie Meals as the perfect finishing touch to your meal. These..

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

August 24, 2021

Baked Ratatouille

This classic Provencal dish is worth more than the sum of its parts. A simple combination of zucchini, eggplant, bell pepper, garlic, and onion are..

August 20, 2021

How to Sous Vide Corn on the Cob

There are a few easy ways to cook corn on the cob, so I admit I was a little dubious if it was going to..

August 18, 2021

Provençal Split Roasted Eggplant with Chunky Pistou

Provence is a region in the south of France. Provence’s borders are shared with neighboring Italy and the Mediterranean Sea, both of which greatly influence..

August 7, 2021

How to Make Classic Pizza Dough

There are times when you crave pizza, and you want it now! So there is definitely a time and place for quick pizza dough. However,..

August 4, 2021

Our Favorite Vegetarian Dishes

The days of sad salads and dry veggie burgers are over. The rising popularity of eating plant-based has opened us up to a world of..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

July 24, 2021

Roasted Baby Vegetables with Ricotta and Hazelnuts

Ever pass by those cute little mini-sized vegetables in the grocery store and wonder what you could make with them? Well, we would strongly recommend..

July 17, 2021

Beefed Up Beefless Burgers

If you have yet not tried one of the many alternative ground meat options (Impossible, Beyond Meat, etc), let this recipe be your first foray..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 9, 2021

How to Sous Vide Caramelized Onions

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds..

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