Vegetarian – Page 20 – Recette Magazine

Category: Vegetarian

August 4, 2021

Our Favorite Vegetarian Dishes

The days of sad salads and dry veggie burgers are over. The rising popularity of eating plant-based has opened us up to a world of..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

July 24, 2021

Roasted Baby Vegetables with Ricotta and Hazelnuts

Ever pass by those cute little mini-sized vegetables in the grocery store and wonder what you could make with them? Well, we would strongly recommend..

July 17, 2021

Beefed Up Beefless Burgers

If you have yet not tried one of the many alternative ground meat options (Impossible, Beyond Meat, etc), let this recipe be your first foray..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 9, 2021

How to Sous Vide Caramelized Onions

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds..

July 8, 2021

Herb Roasted Potatoes

This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love..

July 6, 2021

How to Sous Vide Tofu

Use this recipe as a template to make any variety of sous vide tofu. All you need is a package of firm tofu and a..

July 2, 2021

Sous Vide Sweet Potatoes

Starchy vegetables like sweet potatoes need high heat to soften. With sous vide you get tender, creamy sweet potatoes from edge to interior. We season..

June 30, 2021

How to Sous Vide Berries

Cooking berries sous vide, low and slow in your Suvie, transforms them into gemlike morsels swimming in glossy sweet sauce. We like a mix of..

June 28, 2021

Tangy Tomato Baked Beans

We love traditional baked beans, but sometimes we want a break from all that smoky sweetness. This recipe is spicy, tangy, and tomatoey: the perfect..

June 23, 2021

Sous Vide Peaches

While we always love a fresh, juicy peach, a perfectly cooked sous vide peach is a thing of beauty too. A simple steeping liquid of..

June 21, 2021

Pasta e Ceci

Pasta e ceci is a classic Roman dish that looks simple on first blush, but is filled with flavor. An aromatic combination of olive oil,..

June 14, 2021

Hawaiian Butter Mochi

Butter mochi is a classic Hawaiian dessert. This rich, dense, and chewy cake gets its texture from glutinous rice flour, also known as mochiko flour…

June 9, 2021

Lemon Pound Cake

This rich and lemony pound cake is versatile enough to be served for breakfast or dessert. Ample amounts of lemon juice, lemon zest, and sour..

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