Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..
This popular dish of Ethiopia and Eritrea is a traditional spicy beef stew packed with toasty flavors and warming aromas. Simply adjust the amount of..
Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have an assemblage of vegetables in the..
Creamy Peanut Stew with Black Eyed Peas and Collard Greens
This delicious stew is creamy, flavorful, and filling, packed with leafy greens and beans in a rich peanut and tomato based broth. Served over fluffy..
This short rib dish is brimming with umami-rich flavor thanks to the addition of cremini and porcini mushrooms. Creminis add texture while porcinis pack tons..
