After the decadence of the holidays it’s nice to take a step back from the giant platters of meat, and copious amounts of dessert to enjoy some simpler, lighter fare that’s still filling and comforting. En…
This frittata is perfect for breakfast, lunch or dinner. It’s savory, incredibly easy to whip up, and relies on plenty of premade ingredients to make..
Rice Pudding with Strawberries and Toasted Almonds
Prep Time: 10 minutes
Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the ric…
Pollo alla Romana (or Roman-Style Chicken) features slowly braised chicken flavored with sweet bell peppers and tomato. This dish bears many similarities to the well..
These pretty-as-a-picture layered parfaits balance rich, creamy coconut custard with the tartness of fresh rhubarb. Play up the coconut flavor by using coconut extract, which..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
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