Slow Cook – Page 17 – Recette Magazine

Category: Slow Cook

January 22, 2023

Red Wine and Butter Beef Pot Roast with New Potatoes

This fork tender pot roast is a deliciously hearty meal. Thick sliced portions of beef chuck roast are amply seasoned with salt and pepper before..

January 20, 2023

Beer Braised Brats with Dilly Potatoes

This super easy recipe is just the thing to fix any Bavarian food craving. Sauerkraut, cabbage, onion, and sausages are slow cooked in German-style pilsner..

January 18, 2023

Black Bean and Rice Casserole

Beans and rice are the classic pantry staple power couple: they last for months if not years on the shelf, taste great, and make a..

January 17, 2023

Vegan Mapo Tofu

Mapo Tofu is soft tofu cooked in a spicy red chili sauce that originates from the Sichuan province. The dish uses fermented, spicy broad bean..

January 15, 2023

Kitsune Udon

Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..

January 14, 2023

Morisqueta

This dish hails from the Mexican state of Michoacán, specifically the city of Apatzingán, about 250 miles from the Pacific coast. There are many iterations..

January 12, 2023

Lentil Chili

Wrap up in a blanket and envelope yourself in the mouth-watering aroma of our lentil chili while it slowly simmers away in your Suvie without..

January 11, 2023

Sweet Potato Burrito Bowl

This bowl can be the jumping off point for so many recipes. It’s incredibly customizable. We like this recipe in bowl form, as everyone can..

January 10, 2023

Butter Chicken (Murgh Makhani)

Developed in Delhi, India in the 1940s, butter chicken was created out of a need to make good use of leftover tandoori chicken which was..

January 8, 2023

Tofu Sofrito

Sofrito is a Spanish word used to describe any collection of finely chopped vegetables or herbs that have been lightly fried or sautéd. Spanish colonists..

January 7, 2023

Key Wat

This popular dish of Ethiopia and Eritrea is a traditional spicy beef stew packed with toasty flavors and warming aromas. Simply adjust the amount of..

January 6, 2023

Minestrone Soup

Minestrone is a vegetable-based Italian soup with a myriad of variations. Minestrone is an ideal choice when you have an assemblage of vegetables in the..

January 4, 2023

Greek Orzo Salad with Halloumi

This recipe has a wide variety of flavors, textures, and temperatures to keep you coming back for more. The chickpeas are simmered with oregano and..

January 3, 2023

Palak Paneer

Deliciously rich palak paneer is a staple dish from northern India. The two main ingredients in this dish are palak (spinach) and paneer (a soft..

January 1, 2023

Hoppin’ John

In the Southern United States, Hoppin’ John is typically eaten on New Year’s Day to bring good luck and prosperity in the coming year. Ham..

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