We reworked our Green Chile Egg recipe to bring you Cheesy Bacon Eggs, which are perfect for tucking into an english muffin or warm tortilla. Thanks to some flour and baking powder, these eggs cook up fluffy and light: perfect for studding with crisp pieces of bacon. Add some melty monterey jack cheese to tie it all together and garnish with some freshly chopped scallions for a filling and flavorful start to your day. 

Cheesy Bacon Eggs

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 6
  • Difficulty: 1 hour, 30 minutes
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  • 4 pieces of bacon, chopped
  • 1 tsp baking powder
  • 2 tbsp all-purpose flour
  • 8 large eggs
  • ½ cup milk
  • ½ cup sour cream
  • 8 oz monterey jack cheese, shredded
  • 6 tortillas or english muffins
  • 2 scallions, chopped


1) Place bacon in a medium skillet. Turn heat to medium-low and cook, stirring occasionally until browned and crisp, about 6-8 minutes. Use a slotted spoon to transfer bacon to a paper towel lined plate.

2) In a large bowl, whisk together the baking powder, flour, ½ tsp salt, and ½ tsp ground black pepper. 

3) In a medium bowl, whisk together eggs, milk, and sour cream. Add the egg mixture to the flour mixture and whisk to combine. Stir in the shredded cheese and cooked bacon.

4) Spray a Suvie pan with cooking spray and pour in the egg mixture. Insert pan into your Suvie, input settings, and cook now or schedule.  

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 1 hour

5) Just before serving, toast the english muffins if using or warm the tortillas. Remove eggs from your Suvie, cut into pieces, and divide between plates. Garnish eggs with scallions and serve with english muffins or tortillas. 


Nutritional Information per serving (6 servings per recipe): Calories 450, Total Fat 26g, Total Carbohydrates 30g, Total Sodium 860mg, Total Protein 26g

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8 months ago

Can you leave out the flour and baking powder