Tender yet chewy, these delicious cookies are the perfect midday treat. We find traditional raisins too sweet in our oatmeal cookies, so instead we reach for tart dried cherries or cranberries. If desired, you can bake off the first ten cookies and freeze the remaining 5 raw dough balls to save for a rainy day.
Cinnamon Cherry Oatmeal Cookies
Ingredients
- 6 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 large egg
- ¼ cup brown sugar
- ½ cup granulated sugar
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp baking soda
- 1 cup old fashioned oats
- ⅔ cup all purpose flour
- ⅔ cup dried cherries or cranberries
Directions
1) Line two Suvie baking sheets with parchment paper. In a medium bowl, whisk together 6 tbsp melted butter, 1 tsp vanilla extract, 1 egg, ¼ cup brown sugar, ½ tsp granulated sugar, ½ tsp salt, 1 tsp cinnamon, and ¼ tsp baking soda.
2) Stir in 1 cup old fashioned oats followed by ⅔ cup all purpose flour and ⅔ cup cherries. Divide into 15 portions and roll into balls.
3) Place 5 balls of cookie dough on each prepared baking sheet. Input settings and cook now or schedule, rotating pans halfway through cooking.
Suvie Cook Settings
Bottom Zone: Bake at 350°F for 15 minutes
Top Zone: Bake at 350°F for 15 minutes
4) Remove pans from Suvie and allow cookies to cool completely on the pans. Repeat baking with remaining dough, reducing the cook time to 13 minutes and rotating pans halfway through cooking.
Nutrition
Nutritional Information per serving (15 servings per recipe): Calories 170, Total Fat 6g, Total Carbohydrates 28g, Total Sodium 105mg, Total Protein 3g.
