There’s no better way to pass the time waiting for your meal at your local pizza parlor, than with a basket of warm, buttery garlic knots coated in an array of herbs and spices. Kudos to your local pizza house if they also offer them fully loaded with sauce and cheese to boot. This recipe pays homage to those delicious knots. We’ve added sliced salami, but you could substitute any pizza topping of your choice such as roasted red peppers, caramelized onions, or crumbled cooked sausage. 

Garlic Knot Pizza Bake

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 35 minutes
  • Print


  • 1 ½ cups marinara sauce
  • 8 oz frozen garlic knots, about 6 knots 
  • ½ tsp garlic powder
  • ¼ tsp dried oregano
  • 6 oz shredded mozzarella cheese, plus 2 oz, separated
  • 4 oz sliced pepperoni, salami, or sopressata, about 1 cup
  • 1 tbsp finely chopped fresh basil 


1) Arrange knots in a greased Suvie pan. Place in bottom zone of Suvie, input settings, and cook now. 

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 10 minutes 

Top Zone: None

2) In a large bowl, stir together 1 cup marinara, ½ tsp garlic powder, ¼ tsp dried oregano, 6 oz shredded mozzarella, and 4 oz pepperoni. Remove garlic knots from Suvie and cut in half; return to pan. Pour mixture over the garlic knots and return the pan to Suvie. Input settings and cook now.

Suvie Cook Settings

Bottom Zone: Roast at 400°F for 20 minutes

Top Zone: None

3) Remove pan from Suvie and top with remaining 2 oz cheese, return to Suvie and broil 7 minutes or until melted. Remove pan, garnish with 1 tbsp finely chopped basil, and serve.


Nutritional Information per serving (4 servings per recipe): Calories 540, Total Fat 34g, Total Carbohydrates 35g, Total Sodium 1400mg, Total Protein 24g.

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