Family Friendly: Ground Beef Tacos

These classic ground beef tacos are quick, easy, and delicious. We season the ground beef with cumin and chili powder before slow cooking for an hour. Instead of adding the shredded cheese to the taco after cooking, we stir the cheese into the ground beef right after it comes out of the Suvie. Not only does this ensure cheese in every bite, but also the melted cheese holds the beef together in the taco for easier eating – no runaway fillings here! We like our tacos topped with tomato, onion, and lettuce, but salsa and sour cream would also taste great. 

Note: If you would like, add 1-2 tsps homemade Taco Seasoning to add even more flavor to this delicious meal.

Ground Beef Tacos

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

• Servings: 2
• Time: 15 minutes
• Difficulty: 3 hours
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Ingredients

• 12 oz ground beef
• 2 tsp cumin
• 2 tsp chili powder
• 1 cup shredded cheese
• 4 hard shell taco shells
• ½ cup shredded lettuce
• 1 small tomato, diced
• 2 tbsp chopped white onion 

Directions

1) In a Suvie pan, stir together ground beef, cumin, chili powder, 1 tsp salt, and ½ tsp ground black pepper. Insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook High for 1 hour

2) After the cook, stir shredded cheese into the ground beef and then divide between taco shells.

Fill with toppings and serve. 

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.