These classic ground beef tacos are quick, easy, and delicious. We season the ground beef with cumin and chili powder before slow cooking for an hour. Instead of adding the shredded cheese to the taco after cooking, we stir the cheese into the ground beef right after it comes out of the Suvie. Not only does this ensure cheese in every bite, but also the melted cheese holds the beef together in the taco for easier eating – no runaway fillings here! We like our tacos topped with tomato, onion, and lettuce, but salsa and sour cream would also taste great.
Ground Beef Tacos
- 12 oz ground beef
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup shredded cheese
- 4 hard shell taco shells
- ½ cup shredded lettuce
- 1 small tomato, diced
- 2 tbsp chopped white onion
1) In a Suvie pan, stir together ground beef, cumin, chili powder, 1 tsp salt, and ½ tsp ground black pepper. Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook High for 1 hour
2) After the cook, stir shredded cheese into the ground beef and then divide between taco shells.
Fill with toppings and serve.
Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.
Nutritional Information per serving (2 servings per recipe): Calories 700, Total Fat 49g, Total Carbohydrates 18g, Total Sodium 1720mg, Total Protein 47g