This simple, yet delicious side dish is perfect for making in Suvie because there is no preheating step; the potatoes start cooking immediately. We love to use yukon golds for roasting because they stay fluffy on the inside while developing crunchy edges on the outside. This recipe can easily be doubled to accomodate more diners, simply split the potatoes between two Suvie pans.
Herb Roasted Potatoes
- 1 lb yukon gold potatoes, cubed
- 2 tsp vegetable oil
- ½ tsp minced fresh thyme
- ½ tsp minced fresh rosemary
1) In a large bowl stir together yukon gold potatoes, 2 tsp vegetable oil, ½ tsp minced fresh thyme, ½ tsp minced fresh rosemary, 1 tsp kosher salt, ½ tsp ground black pepper until well coated. Transfer to a Suvie Pan and insert into the top of Suvie. Input settings, and cook now or schedule.
My Cook > Roast Settings
Bottom: 400°F for 45 minutes
Top: 400°F for 45 minutes
2) Remove potatoes from Suvie, divide between plates, and serve.
Nutritional Information per serving (2 servings per recipe): Calories 210, Total Fat 5g, Total Carbohydrates 39g, Total Sodium 890mg, Total Protein 5g.