curry powder

Colorful and earthy, this curry blend is sure to bring depth to any dish. Add a tablespoon or two to soups and stews for a fragrant and vibrant golden hue. We’ve purposefully left out the salt so you can adjust the sweetness or savoriness to your own liking. 

How to Make Curry Powder

  • Servings: 4
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  • 1 tbsp ground coriander
  • 1 tbsp cumin
  • 1 tbsp ground turmeric
  • 2 tsp ground cardamom
  • 1 tsp ground ginger
  • ½ tsp paprika
  • ½ tsp fresh ground black pepper
  • ½ tsp ground mustard


1) In a medium bowl with a fork, combine coriander, cumin, turmeric, cardamom, ginger, paprika, black pepper, cinnamon, and mustard. 

2) Use immediately or store in an airtight container and keep in a dry, dark location.

CategoriesCooking Guides
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