Huevos rancheros is a traditional breakfast dish in Mexico where it is often served mid-morning on large, rural farms. This dish is hearty enough to jumpstart your day no matter what type of work you have planned. Traditionally, the eggs and tomatoes are served on top of the tortillas, but we liked the flexibility of serving the tortillas on the side for dipping and scooping up sauce. Cilantro, avocado, and lime juice are classic toppings for huevos rancheros, but shredded cheese or pickled jalapenos would also taste great.
Note: if you would like to schedule this cook, but do not want to wait for the broiler to cool before refrigerating, sauté the onion, garlic, cumin, salt, and olive oil in a medium skillet over medium heat for 6 minutes instead of broiling.
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp salt
- 1 tbsp olive oil
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 1 (15.5 oz) can refried beans
- 4 large eggs
- 4 (6-inch) tortillas
- ¼ cup roughly chopped cilantro
- ½ cup diced avocado, optional
- 2 tsp lime juice
In a Suvie pan, stir together the onion, garlic, cumin, salt, and olive oil. Insert pan into one of the two top zones of your Suvie and broil for 10 minutes, stirring halfway through cooking.
Remove pan and add fire-roasted tomatoes with juices, stirring to incorporate. Wrap tortillas in foil and place in the bottom left zone of your Suvie. Empty refried beans into an empty Suvie pan and place in the top left zone of your Suvie.
Return pan with tomato mixture to your Suvie, input settings, and cook now or schedule.
My Cook > Slow Cook Settings
HIGH: 1 hour
Starch: 0 minutes
Ten minutes before the cook is complete, remove the pan from your Suvie. Using the back of a large spoon, create 4 shallow indentations in the tomato mixture.
Crack eggs into the wells and season with salt and pepper. Return pan to your Suvie and continue to cook.
Remove tortillas, beans, and eggs from your Suvie. If eggs are not completely set, broil for 5 minutes until cooked to desired doneness.
Divide eggs, beans, and tomato mixture between two shallow bowls and top with cilantro, lime juice, and avocado (if using). Serve tortillas on the side (tortillas can be broiled if desired).
Nutritional Information per serving (2 servings per recipe): Calories 610, Total Fat 22g, Total Carbohydrates 74g, Total Sodium 3500mg, Total Protein 28g