Our maple glazed ham is juicy, tender, and coated with a tangy sweet glaze. A simple mixture of brown sugar, maple syrup, and mustard adds sweetness with a little punch. Broiling the finished ham with the glaze caramelizes the sugars for a deep roasted flavor. Look for small, half cut hams no wider than six inches. If needed, you can trim the ham to fit the Suvie pan.
Maple Glazed Ham
Ingredients
- 1 small pre-cooked ham, about 1-2 lbs
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp maple Syrup
Directions
1) Place ham in a Suvie pan with ¼ cup water. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Roast at 300°F for 1 hour
Top Zone: None
2) Remove pan from Suvie and pat ham dry. In a small bowl, stir together 1 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tbsp maple syrup until smooth. Microwave on high for 3 seconds.
3) Brush glaze over the ham and return pan to Suvie. Broil for 5 minute or until bubbling and browned. Remove from Suvie, cut into slices, and serve.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 310, Total Fat 9g, Total Carbohydrates 9g, Total Sodium 2240mg, Total Protein 51g.
