With only 4 ingredients and 5 minutes of prep time, believe us when we say that this recipe is worth more than the sum of its parts. Sweet and earthy maple syrup pairs beautifully with umami-rich soy sauce in our delectable glaze that is the ideal counternote to the rich salmon filets. Serve the salmon with a side of roasted vegetables and steamed rice for a complete meal.

Maple Soy Glazed Salmon

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 20 minutes
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  • 2 skinless salmon filets
  • ¼ cup maple syrup
  • 2 tbsp soy sauce
  • 2 tsp toasted sesame seeds


1) Combine ¼ cup maple syrup and 2 tbsp soy sauce in a small saucepan. Bring to a boil over medium heat and cook for 1-2 minutes until thickened. Remove from heat to cool slightly. Pour half the glaze into a small bowl and set aside. 

2) Arrange salmon filets on a Suvie roasting rack (handle facing up) set within a Suvie pan. Season each side of the salmon filets lightly with salt. Brush half of the maple glaze over the two filets. Place the salmon in the bottom zone of Suvie, input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 350°F for 18 minutes

Top Zone: None 

3) Remove salmon from Suvie and transfer to a plate. Brush remaining glaze over each filet. Sprinkle sesame seeds over each filet and serve.


Nutritional Information per serving (2 servings per recipe): Calories 550, Total Fat 32g, Total Carbohydrates 27g, Total Sodium 1370mg, Total Protein 34g.

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