Braises are the heart of the slow food movement. The low and slow cook time makes for complex and delicious flavors that you can’t get on the stovetop alone. Now you can make braises part of your week without having to wake up at 5 am to turn on the slow cooker. Check out these six time-saving, mouth-watering braising recipes.
With white rice and cilantro
With creamy polenta
With pearled barley and honey-braised carrots
With raw onion and queso fresco
With black beans and coleslaw
With Gruyère cheese and panko breadcrumbs