Sizzling skillets sure sound like fun, until you get oil splatter all over your shirt! Suvie’s super simple steak fajitas recipe is an easy way to get your fajita fix without having to fix your shirt. We use a pre-cut shaved beef from the grocery store (like what you would use for Philly cheesesteaks) to maximize our marinade and produce a tender steak with minimal effort, but you can always swap in a whole steak and slice it after the cook is completed. Pre-sliced peppers and onions make putting this meal together an absolute breeze. Wrap it up in some flour tortillas and top it all off with a quick lime crema that adds creaminess and a little zing to build your own adventure.

My Cook: Steak Fajitas

  • Servings: 4
  • Difficulty: 2 hours and 30 minutes
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Ingredients

  • 1 lb shaved beef
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 2 limes
  • 1 lb sliced peppers and onions
  • ¼ cup sour cream
  • 8 flour tortillas, warmed

Directions

1) In a large bowl, stir together 1 lb shaved beef, 1 tsp chipotle powder, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp cumin, 1 tsp kosher salt, 1/2 tsp ground black pepper, and juice from 1 lime. Transfer mixture to a vacuum bag and seal.

2) Place sealed steak in a Suvie pan, cover with water, and place in the bottom zone of Suvie. Place the sliced peppers and onions in a second Suvie pan and place in the top zone of Suvie. Enter settings below and cook now or schedule

Suvie Cook Settings

Bottom Zone: Sous Vide at 130°F for 2 hours

Top Zone: Steam for 15 minutes

3) After cooking, remove pans from Suvie. Remove beef from packaging and place in a clean, dry Suvie pan. Toss the peppers and onions with 1 tbsp vegetable oil, and season with salt and pepper to taste. Return both pans to Suvie and broil for 12-16 minutes, stirring halfway through cooking.

4) During the broil, prepare the lime crema. Zest and juice one lime into a small bowl. Stir 1/4 cup sour cream into the lime juice until smooth and season with salt to taste.

5) After broiling, divide tortillas between plates and top with steak, peppers, onions, and a drizzle of lime crema. Serve immediately.

Wine Pairing

Steak pairs beautifully with full-bodied reds. Try pairing this meal with a glass of Argentinian Malbec or a Cabernet Sauvignon.

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Evelyn
Evelyn
1 month ago

Please offer a printer friendly version without pictures for recipes

Caroline Pierce
Admin
Caroline Pierce
1 month ago
Reply to  Evelyn

Hi Evelyn, we plan to offer this feature in the future as part of our major Recette update. Thanks for the feedback.

Jonathan DiBernardo
Jonathan DiBernardo
1 month ago

I would love if your app allowed us to save favorite recipes so I don’t need to print and build a book.

Caroline Pierce
Admin
Caroline Pierce
1 month ago

Hi Jonathan, we plan to have this feature available in the future. Thanks for the feedback.

June
June
1 month ago

This was absolutely fantastic! Easy and delicious. Everything went perfectly with both the recipe and the way Suvie cooked it. We will definitely do this one again. It’s perfect for Sunday night while watching Football. I paired my with the Malbec and he had a beer 😂

Carolyn
Carolyn
30 days ago

I made this and it was yummy!