Sizzling skillets sure sound like fun, until you get oil splatter all over your shirt! Suvie’s super simple steak fajitas recipe is an easy way to get your fajita fix without having to fix your shirt. We use a pre-cut shaved beef from the grocery store (like what you would use for Philly cheesesteaks) to maximize our marinade and produce a tender steak with minimal effort, but you can always swap in a whole steak and slice it after the cook is completed. Pre-sliced peppers and onions make putting this meal together an absolute breeze. Wrap up some flour tortillas in foil and place them in the sauce warming zone for piping hot tortillas. Top it all off with a quick lime crema that adds creaminess and a little zing to this build your own adventure.

My Cook: Steak Fajitas

  • Servings: 4
  • Difficulty: 2 hours and 30 minutes
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  • 1 lb shaved beef
  • 1 lb sliced peppers and onions
  • 2 tbsp dry chipotle garlic seasoning*
  • 2 limes
  • ¼ cup sour cream
  • 8 flour tortillas


Combine the shaved beef, chipotle garlic seasoning, and juice from 1 lime in a vacuum seal or zip lock bag.

Vacuum seal and place in a Suvie pan (for tips and tricks on vacuum sealing check out our vacuum sealing guide). Place pan in the upper right cooking zone and fill with water.

Put the sliced peppers and onions in a Suvie pan and place in the upper left cooking zone. Wrap the tortillas in aluminum foil and place in the lower left cooking zone.

Fill the reservoir with water, enter the My Cook settings, and Cook Now or Schedule.

My Cook > Multi-Zone Settings

Protein: 130°F, 30 minutes

Vegetable: 20 minutes

Starch: 0 minutes

After the cook, drain water from both pans.

Remove beef from packaging and place in a clean, dry Suvie pan. Toss the peppers and onions with 1 tbsp vegetable oil, and season with salt and pepper to taste. Return both pans to Suvie and broil for 10 minutes.

During the broil, prepare the lime crema. Zest and juice one lime into a small bowl.

Stir sour cream into the lime juice until smooth and season with salt to taste.

After the broil unwrap the tortillas.

Divide tortillas between plates and top with peppers, onions, steak and lime crema. Enjoy!

Wine Pairing

Steak pairs beautifully with full-bodied reds. Try pairing this meal with a glass of Argentinian Malbec or a Cabernet Sauvignon.

CategoriesAmerican Beef Dinner
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