Recette Magazine

Buddha’s hand is a captivating and curious citrus. Mystifying in it’s appearance, this gnarly-looking fruit is a joy to have in your kitchen. What are..

Natto gets a bad rap because of its powerful scent and unique texture, but this Japanese fermented soybean dish can be quite enjoyable when paired..

Adding a little horseradish is a wonderful way to bring some excitement to your dish without packing on too much heat. Whether you’re eating it..

Lychee is, no doubt, a versatile fruit that can be leveraged into sweet and savory dishes, sides, and drinks. Read on to learn more about..

These aromatic seeds can be found in cultural staples all over the globe, from German Sauerkraut to British Seed Cake. The distinctive anise-like flavor of..

Chaga is a mushroom type that grows on birch trees and is immensely popular for its health properties. Read on to learn more about chaga..

A dwarf shrub, cranberries are a classic Thanksgiving ingredient with a unique flavor and texture that come with a variety of health benefits.  History of..

Smoky and porky andouille sausage makes a wonderful addition to any stew or charcuterie board. However, French and Cajun andouille are vastly dissimilar, so you’ll..

You’ve sampled Prosciutto di Parma, you’ve noshed on Jamon Iberico, but have you ever tried France’s version of the European salt-cured ham? Read on to..

The elusive black trumpet mushroom is well coveted by the culinary world. A delicate beauty known for being one of the best tasting mushrooms in..