Recette Magazine

The buttery and smooth flavor of brazil nuts makes them an excellent ingredient for a variety of different dishes. The large size of these nuts..

A refreshing summer fruit, cantaloupe is adored and enjoyed by people of all ages. The tropical refreshing vibes that this fruit brings are like no..

Lamb meat is one of the royal meals in South Asian cuisine and has been an important part of carnivals. Read on to learn more..

Sometimes referred to as mozzarella’s quirky cousin, scamorza is a smoky and milky stretched-curd cheese with a unique pear shape and perfect melting qualities.  Taste..

Salty and buttery with a delicate sweetness, the simplicity of classic prosciutto’s flavor profile allows for a wide variety of unique pairings. History The history..

This immensely popular style of whiskey, both in the US and abroad, is America’s native spirit. The bourbon industry is unique, with numerous brands, flavors,..

Blood sausage, the name says it all (albeit, a little abruptly and slightly off-putting to some), is a sausage where the chief ingredient is blood…

The sweet gooey sugary brown liquid popularly known as caramel makes a great topping and is also a tasty ingredient for chocolates, puddings, pastries, candies,..

Once thought to be just a blight for corn farmers, this unique Mexican delicacy is now a highly sought-after ingredient among high-end chefs, selling for..

Whether used to top ice cream, mixed into icing, or eaten on their own by the handful, pralines are a classic Southern confection that we..

These gorgeous thin-skinned berries are highly putrescible, and so the chances are you’ve probably seen them dried rather fresh. Read on to learn more about..

Did you know that a variety of brie, Brie de Meaux, is known as the “Queen of Cheeses”? Read on to learn more about why..