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March 7, 2021

Here’s to Halloumi: The Grillable Cheese

This semi-hard and sliceable cheese comes from Cyprus and dates back as far as 900 AD. Halloumi is made by heating a combination of sheep’s,..

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  • Ingredients
  • Spices
March 7, 2021

Mix Things Up With Garam Masala

Made from a combination of spices, garam masala adds floral and warming flavors to any dish. In Hindi, garam masala means “hot spices” as this..

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Categories
  • Ingredients
March 6, 2021

Cardoons and How to Use Them

Cardoons: a giant thistle covered in thorns. Labeled a pest species by Charles Darwin. Unusable without a labor-intensive prep process. So, why would you bother,..

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  • 10 Ingredients or Less
  • 10 Minute Prep
  • American
  • Dinner
  • Pork
  • Slow Cook
March 6, 2021

Kalua Style Pork

The main event at most Hawaiian luaus is a whole pig cooked in an underground pit oven called an imu. A freshly-dug pit as deep..

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  • Cooking Tips
  • Lamb
  • Sous Vide Guides
March 6, 2021

How to Sous Vide Rack of Lamb

With Easter around the corner now’s the perfect time to enjoy some beautifully cooked lamb. While a roast leg of lamb is a popular choice,..

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  • Wine
March 6, 2021

A Beginner’s Guide to California Wine

California is the king of American wine making with over 84% of all the wine in the United States (US) being produced in the state…

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  • Ingredients
March 6, 2021

Black Rice: Eat Like an Emperor with this Royal Rice

Once a grain sanctioned only for royalty, black rice, or forbidden rice, is now enjoyed by many.  What is Black Rice Black rice is a..

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Categories
  • Ingredients
  • Spices
March 5, 2021

Tantalizing and Tingly Szechuan Pepper

Szechuan (or Sichuan) pepper is a unique spice that features prominently in Chinese Sichuan cuisine.   What is it? Despite the name, the Szechuan pepper is..

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Categories
  • Ingredients
March 5, 2021

What is Aquafaba?

Aquafaba is the thick liquid that results from cooking legumes in water. Put simply, it’s the juice in a can of beans. Though the name..

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Categories
  • Ingredients
March 5, 2021

Amazingly Appetizing Acorn Squash

The acorn squash is a wonderfully versatile ingredient, well suited for sweet and savory culinary applications. In this article, we’ll explore the in’s and out’s..

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Categories
  • Wine
March 4, 2021

Amazing Arkansas Wine

Surprisingly, Arkansas has a long wine history dating back to the late 1800s. Winemaking expertise arrived in Northwestern Arkansas with the first European immigrants of..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dessert
  • Italian
  • Slow Cook
March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

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Categories
  • Italian
March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

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Categories
  • Ingredients
March 4, 2021

Amaranth: The Ancient Grain You Should Know About

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..

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Categories
  • Cocktails
  • Ingredients
March 3, 2021

The Surprising History of Sloe

Sloe, or blackthorn, are the small purple berries of the Prunus spinosa plant. Closely related to the plum, sloe grows in abundance throughout Europe, and..

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