Recette Magazine

Ever stop to wonder about the chewy pearls in your boba tea? How about the tiny balls in tapioca pudding? Both are made from tapioca,..

Pandan leaves are best known for their floral aroma and a close association with vanilla beans. Read on to learn more about traditional and modern..

Very rarely do we come across a single ingredient that is so integral to a specific cuisine, as is the relationship between katsuobushi (aka bonito..

New England has the clambake; midcoast has the soft-shell crab feast; further south, it’s the crawdad boil. The midwestern equivalent? A big ol’ smelt fry…

Not to be confused with taro or purple sweet potato, ube has a rich texture and a vanilla-like undertone that’s difficult to replicate. Add it..

Monkfish, known for its lobster-like taste, has become popular among seafood lovers.  Also called sea devil and frog-fish, this delicious sea creature is now popular..

Passion fruit’s intensely sweet and tart flavor profile brings instant elegance and an exotic flair to any dish or beverage. Read on to learn all..

Agave Americana, or simply agave, is a multi-use plant used as a sweetener and medicine. Even the stem of the plant is converted into fibers..

Soybeans are responsible for a variety of soy products and recipes including soy sauce, soy milk, tofu, tempeh, and the list goes on. Soybeans belong..

Don’t be intimidated by its dynamic shape; star anise is a deeply sweet and warming spice that deserves a place in your cabinet, next to..