Recette Magazine

Ingredients

April 5, 2021

Cooking with Okra

Okra is a popular vegetable used in a variety of savory recipes around the world. This uniquely textured vegetable, whether fried, grilled, or stewed, is..

Ingredients

April 5, 2021

What is Spelt and What is the Best Way to Cook It?

Spelt is an ancient variety of wheat that is revered for its nutty taste, toothsome texture, and rich nutritional content. Read on to learn more..

April 4, 2021

Slow Cooked Fennel with Olives and Sundried Tomatoes

Suvie’s even cooking temperatures can produce perfectly tender fennel that retains its shape and its pleasing toothsomeness. Here, fennel joins chickpeas and briny black olives,..

Ingredients

April 4, 2021

Pour a Glass of Probiotics: What to Know About Kombucha

Attempting to pin down the origin of this fermented beverage is no easy feat, but one sure thing is that kombucha has become a highly..

Collections

April 4, 2021

Exceptional Easter Recipes

Easter is around the corner and we’ve got all the recipes you need to put on a veritable feast. We’ve hand-picked a selection of recipes..

Ingredients

April 4, 2021

Finding Flavor Under the Flower: Lotus Root

Underneath the colorful lotus flower, one can find this edible rhizome which is the subterranean stem of the plant. Inside the cylindrical brown root is..

April 4, 2021

Steak Sandwiches with Horseradish Sauce

These sandwiches are a nod to the classic Sunday dinner pairing of roast beef with horseradish sauce. In this reimagined version we stuff soft and..

April 3, 2021

Baharat Slow Cooked Lamb with Warm Chickpea Salad

Baharat is a popular Middle Eastern spice blend consisting of cumin, coriander, cardamom, paprika, and baking spices, perfect for unctuous meaty cuts of lamb. The..

Ingredients

April 3, 2021

Add More Crunch with Panko Breadcrumbs

Want to add more crunchiness to your meals? Add panko to your casseroles, stir it into crab cakes, use it to coat homemade chicken nuggets,..

April 3, 2021

All About Aleppo Pepper

Chili peppers come in all shapes, sizes, colors, and Scovilles. Aleppo pepper, a well balanced chili that brings the flavor and the heat, is definitely..

Ingredients

April 3, 2021

Tapioca: More than Just Pudding

Ever stop to wonder about the chewy pearls in your boba tea? How about the tiny balls in tapioca pudding? Both are made from tapioca,..

Ingredients

April 2, 2021

Pandan: The Vanilla of Southeast Asia

Pandan leaves are best known for their floral aroma and a close association with vanilla beans. Read on to learn more about traditional and modern..

April 2, 2021

How to Sous Vide Asparagus

Roasted or broiled asparagus has its merits, but one of the absolute best ways to cook this green veggie is sous vide. The steady and..

April 2, 2021

A Beginner’s Guide to Delaware Wine

Delaware is the smallest wine producing state in the United States, with just four wineries. The first Swedish settlers to Delaware in 1638 planted grapes..

Ingredients

April 2, 2021

The Bold and the Bonito Flakes

Very rarely do we come across a single ingredient that is so integral to a specific cuisine, as is the relationship between katsuobushi (aka bonito..