The province of Catalonia, located in Northeastern Spain, has been producing wine since the Roman ages. At the turn of the 20th century Catalonia was..
Polenta is synonymous with northern Italy, especially the regions of Veneto and Friuli. In its most basic form cornmeal is simmered with water and salt..
Culinary Inspirations: Bilbao and the Spanish Basque Country
When the Guggenheim Museum opened in Bilbao, Spain in 1997, the building, designed by L.A. architect Frank Gehry, became immediately established as a modern masterpiece..
Carciofi alla Romana, Roman-style artichokes, are a labor of love. There is no getting around the cutting, trimming, and stemming necessary with raw artichokes, but..
Aside from Chorizo sausage, Manchego cheese is, arguably, the most famous Spanish food export. This unique cheese is made from sheep’s milk and is prized..
Calabria, located in the southeastern tip of Italy where eggplants grow plentifully, is home to the classic dish Melanzane Ripiene, or “stuffed eggplant”. This hearty..
