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June 7, 2019

A beginners guide to coffee: Panama Geisha

If you pay close attention to the latest coffee trends, it’s entirely likely that you’ve already heard of Panama Geisha. This coffee has only been on the radar since 2004 but already it’s become one of the most sought-after beans in the world. Thi…

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June 6, 2019

Why Amazon Alexa is awesome in the kitchen

I love to cook. The whole process of finding exciting recipes, gathering up ingredients, and working my way through a recipe is something I genuinely enjoy. That being said, when it comes time to actually make the dish in question I do sometimes w…

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June 4, 2019

How to make pickled onions in no time

If there’s one thing I can’t get enough of it’s pickles. Gherkins, sauerkraut, beetroot, if it can be pickled I’ll eat it. My absolute favourite pickle however is the humble pickled onion. Crunchy, tangy, and spicy, they’re just the best. If given…

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May 30, 2019

A beginners guide to Malbec

Occupying a perfect sweet spot between taste and cost, Malbec is easily one of my favourite affordable wines. This extreme popular vino is known for its muscular taste and is a great alternative to more expensive Cabernet Sauvignons and Syrahs.

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May 28, 2019

My Cook: Spaghetti Carbonara with Roasted Caesar Broccoli (Lightbox Embedded)

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May 28, 2019

The secret to great cheese pairings? White wine

Common wisdom states that when it comes to cheese tasting, red wine is best. But, what if I told you that when it comes to perfect flavor combinations, you’re better off pairing your favorite cheese with a bottle of crisp white wine? …

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May 27, 2019

How to make perfect sunny-side up eggs

Over-easy or sunny-side up? As far as I’m concerned there’s only one answer to that question: Sunny-side, obviously! It wasn’t always the case though. For the longest time, I preferred my fried eggs over-easy and hard with a texture somewhere betw…

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May 22, 2019

A beginners guide to Syrah and Shiraz wine

Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …

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May 21, 2019

Health and Wellness: Mindful Eating for a Healthier You

This year instead of starting a “diet” think instead about changing your relationship to food by taking a mindful approach to eating and meal planning. Mindful eating is defined as being more aware of what you eat, where and when you are eating, a…

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May 21, 2019

Three tasty dips for your next garden party

It’s grilling season and what better complement to barbecued food, refreshing drinks, and good company than some delicious homemade dips! Here are three easy-to-make options for your next backyard BBQ.

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May 21, 2019

Three amazing ways to use coffee in the kitchen

Aside from being a great way to start the day, coffee is also a great addition to a number of recipes. Yes, it turns out that freshly ground coffee — when used sparingly — can enhance a number of popular foods. From burgers to ribs, coffee adds a …

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May 18, 2019

4 Easy Sous-Vide Steak Recipes

There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your frien…

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May 16, 2019

A beginners guide to coffee and food pairings

Have you ever wondered why biscotti and coffee go so well together? Why a delicious fresh omelette tastes so much better when accompanied by a steaming cup of Joe? If the answer to these questions is “yes” then congratulations you’ve already start…

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May 15, 2019

Descaling Coffee Machines – What is it and Why it Will Save You Money

I’m not ashamed to admit that I’m a little coffee obsessed. Nothing gets me going in the morning like a freshly brewed cup of coffee, conversely, nothing grosses me out more than peering into my coffee machine and seeing limescale build-up. When I…

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May 15, 2019

A Beginners Guide to Wine Tasting: Body

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