If you’re a fan of Japanese cuisine, odds are you’ve already had nori. Whether wrapped around a rice ball or rolled into a sushi roll,..

Mild, firm and flaky, snakehead murrel is a delicious freshwater fish belonging to the “snakehead” family of Channidae. Whether grilled, roasted, curried, or batter-fried, snakehead..

Even if you don’t know what umami is, there’s a good chance you’ve already tasted it. This “fifth flavor” is at the center of all..

The extensive options for salt on the grocery store aisles can quickly become overwhelming if you don’t know what you’re looking for. So, here’s a..

Fragrant, pungent, and multi-flavored, ajwain seeds are packed with aromas reminiscent of cumin, oregano, thyme, and star anise. It’s widely used in Indian and Pakistani..

Looking to brighten up your curry dishes or try a new alternative to your favorite summer lemonade? Kokum fruit, also known as wild mangosteen or..

Archbishop Desmond Tutu called South Africa a “rainbow nation” in 1994, using the phrase to describe the country’s post-apartheid community. Today, regional chefs are expanding..

Delicate, fresh, and citrusy, dill is an aromatic plant whose leaves, stems, and seeds are of great culinary importance as they add vibrancy, flavor, and..

Bluefish is a unique seafood delicacy that has a polarizing reputation. We at Suvie are big fans of bluefish, and hope to convert you to..

Watermelon radish looks exactly like miniature watermelons with a pale green exterior and lush pink interior. Despite the name, however, watermelon radishes do not taste..

Mild, delicate, and lightly sweet, flounder is truly a seafood gem that can be enjoyed even by people with no seafood appetite. Read on to..

There is no denying the massive culinary impact and influence that West Africa has had across the globe. Here we’ll dig into some of the..