Roast Chicken with Vodka Sauce

With only three ingredients, five minutes of prep time, and 40 minutes of cooking time (no preheating required!), this dish is ideal for evenings when you’re pressed for time. Rich vodka sauce and thinly sliced onions make for a hearty sauce that complements the chicken thighs. We arrange the chicken in the Suvie pan so that the skin gets crispy, but the meat stays tender. Substitute jarred marinara for vodka sauce if you prefer. 

Roast Chicken with Vodka Sauce

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

• Servings: 4
• Time: 5 minutes
• Difficulty: 40 minutes
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Ingredients

• 24 oz bone-in, skin-on chicken thighs
• 1 small onion, halved and thinly sliced
• 1 cup vodka sauce 

Directions

1) Pat chicken dry and season all over with salt and pepper. Place onion in a Suvie pan and pour vodka sauce on top. Nestle chicken into sauce, skin-side up. Insert pan into the top of your Suvie. Input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: None

Top Zone: Roast at 375°F for 40 minutes 

2) After the cook, remove pan from your Suvie. Divide chicken, onions, and sauce between plates. Serve.