Roast Chicken with Vodka Sauce

Roast Chicken with Vodka Sauce

With only three ingredients, five minutes of prep time, and 40 minutes of cooking time (no preheating required!), this dish is ideal for evenings when you’re pressed for time. Rich vodka sauce and thinly sliced onions make for a hearty sauce that complements the chicken thighs. We arrange the chicken in the Suvie pan so that the skin gets crispy, but the meat stays tender. Substitute jarred marinara for vodka sauce if you prefer. 

Roast Chicken with Vodka Sauce

  • Servings: 4
  • Difficulty: 40 minutes
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  • 24 oz bone-in, skin-on chicken thighs
  • 1 small onion, halved and thinly sliced
  • 1 cup vodka sauce 


1) Pat chicken dry and season all over with salt and pepper. Place onion in a Suvie pan and pour vodka sauce on top. Nestle chicken into sauce, skin-side up. Insert pan into the top of your Suvie. Input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 375°F for 40 minutes 

Top Zone: Roast at 375°F for 40 minutes 

2) After the cook, remove pan from your Suvie. Divide chicken, onions, and sauce between plates. Serve. 


Nutritional Information per serving (4 servings per recipe): Calories 430, Total Fat 31g, Total Carbohydrates 6g, Total Sodium 620mg, Total Protein 29g.

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