This Italian-American dish, which means “brother devil” in Italian, is known for its fiery hot kick thanks to ample amounts of red pepper flakes. We poach the shrimp in the fire roasted tomatoes to infuse the sauce with extra flavor. You can serve the shrimp fra diavolo with any type of pasta, but we like spaghetti, angel hair, or bucatini for soaking up all that tasty sauce.

Shrimp Fra Diavolo

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 45 minutes
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  • 8 oz spaghetti, angel hair, or bucatini
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes
  • 4 garlic cloves, sliced 
  • 1 small onion, finely chopped
  • 1 (15 oz can) fire roasted diced tomatoes
  • ½ tsp dried oregano
  • 1 lb peeled, deveined shrimp
  • ¼ cup chopped fresh parsley


1) Break pasta in half and place in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. 

Suvie Starch Cooker Settings

Pasta, 4 cups, 10 minutes 

2) Heat 2 tbsp olive oil in a medium skillet over medium heat until shimmering. Add 1 tsp red pepper flakes, 4 sliced garlic cloves, and 1 chopped onion, stirring to incorporate. Cook for 5-6 minutes or until onion is soft and fragrant. Transfer mixture to a Suvie pan. 

3) Add 1 can fire roasted diced tomatoes, ½ tsp oregano, ½ tsp salt, and 1 lb shrimp to the onion mixture, stirring to incorporate. Transfer pan to the bottom zone of Suvie, input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 350° for 20 minutes

Top Zone: None

4) Remove pasta from the Suvie starch cooker, separating any strands that may have stuck together. Transfer to a serving bowl and drizzle with 1 tbsp olive oil and season to taste with salt and pepper. 

5) Remove shrimp from Suvie and season to taste with salt and pepper. Pour shrimp over the pasta and garnish with parsley just before serving.


Nutritional Information per serving (4 servings per recipe): Calories 390, Total Fat 9g, Total Carbohydrates 51g, Total Sodium 1210mg, Total Protein 24g.

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