In this easy to prepare meal tangy cherry tomatoes, succulent shrimp, and tender fettuccine are enrobed in flavorful garlic oil. Broiling the cherry tomatoes with the garlic brings out their natural sweetness, which provides a burst of flavor in every bite. We sous vide the shrimp for only 30 minutes and then finish them under the broiler to coax out even more flavor. We liked the wide, flat edges of the fettuccine to absorb the garlic oil, but any pasta will work.  

Shrimp Pasta with Cherry Tomatoes

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 2
  • Difficulty: 1 hour
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  • 8 oz peeled, de-veined shrimp, vacuum-sealed
  • 4 oz fettuccine 
  • 2 garlic cloves, minced
  • 2 tbsp olive oil 
  • 8 oz cherry tomatoes 


1) Place vacuum-sealed shrimp in a Suvie pan, cover with water, and insert into the top zone of Suvie. Place tomatoes and garlic in a second Suvie pan and insert into the bottom zone of your Suvie. Input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Sous Vide at 130° for 30 minutes

Top Zone: Sous Vide at 130° for 30 minutes

2) Break fettuccine in half and place in a the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

Suvie Starch Cooker Settings

Pasta, 2 cups, 10 minutes

3) Immediately after the cook, run fettuccine under warm water, separating any strands that have stuck together. Transfer to a large bowl. 

4) Remove shrimp from packaging and transfer to a clean, dry Suvie pan; pat shrimp dry. Drizzle 1 tbsp olive oil over the tomatoes and 1 tbsp over the shrimp. Season both pans with salt. Return both pans to your Suvie and broil for 10 minutes, rotating pans halfway through (for Suvie 3.0, we recommend elevating the shrimp on the roasting rack for best results). 

5) Add tomatoes and shrimp to the bowl with the fettuccine, scraping liquid from pans into the bowl.

6) Stir to incorporate and season with salt and pepper to taste. Divide between plates and serve. 


Nutritional Information per serving (2 servings per recipe): Calories 460, Total Fat 17g, Total Carbohydrates 48g, Total Sodium 180mg, Total Protein 36g

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