This super-fast recipe is perfect for when you’re short on ingredients and prep time. Store bought teriyaki sauce is a convenient and delicious way to tie the succulent shrimp, crisp broccoli, and fluffy rice together into a complete meal. You can swap out broccoli for snow or sugar snap peas if you prefer, and brown rice can be substituted for white, simply increase the starch cooking time to 35 minutes. 

Shrimp Teriyaki

  • Servings: 2
  • Difficulty: 2 hours
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  • 8 oz peeled, deveined shrimp, vacuum-sealed 
  • 2 cups broccoli florets
  • ¾ cup white rice
  • ½ cup teriyaki sauce
  • ½ tsp sesame seeds


1) Place shrimp in a Suvie pan, cover with water and insert into the top right zone of your Suvie. Place broccoli in a separate Suvie pan and insert into the top left zone of your Suvie. Place rice in a starch pan and insert into your Suive. Fill reservoir, input settings, and cook now or schedule. 

My Cook > Multi-Zone Settings

Protein: 125° for 30 minutes 

Vegetable: 9 minutes

Starch: 15 minutes 

2) After the cook, remove shrimp from packaging and pat dry. Transfer to a bowl with the broccoli and teriyaki sauce. Toss to coat and divide between 2 clean, dry Suvie pans. Return pans to Suvie and broil for 6-10 minutes until browned, rotating pan halfway through cooking.

3) Fluff rice with a fork, season to taste with salt, and divide between bowls. Top rice with broccoli shrimp mixture and garnish with sesame seeds. 


Nutritional Information per serving (2 servings per recipe): Calories 430, Total Fat 3.5g, Total Carbohydrates 85g, Total Sodium 2900mg, Total Protein 40g

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