We’ve taken everyone’s favorite seasonal drink and used it as the base for our Suvie eggnog custard. This recipe is incredibly simple and requires minimal prep for maximum tastiness. The shortbread crumbles on top give the custard a fantastic buttery crunch but you could also use whipped cream as a topping. We’ve prepared this custard in jars for six perfect one-serving portions but you can also use a greased Suvie pan without the jars for the same effect, just increase the cooking time to 4 hours.
Eggnog Custard Jars
Ingredients
- ½ cup granulated sugar
- 6 large egg yolks
- ½ tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1½ tsp vanilla extract
- 1½ cups eggnog
- ½ cup shortbread cookie pieces
Directions
1) Spray six 4 oz jars or ramekins with cooking spray. Arrange jars in a Suvie pan and fill pan almost to the top with water.
2) In a large bowl, whisk together sugar, egg yolks, salt, nutmeg, and cinnamon until smooth.
3) Whisk in vanilla extract and eggnog until the spices are well incorporated. Pour custard into prepared jars.
4) Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 3 hours, 30 minutes
5) After the cook, carefully remove the pan from Suvie. Place jars in fridge for several hours until chilled.
6) When ready to serve, crumble shortbread into small pieces and sprinkle over the six jars. Enjoy!
