Our version of Chicken Parmesan is made with arrabbiata for a spicy kick. Juicy chicken breasts are slow cooked in spicy arrabiata sauce, topped with melted mozzarella, and served over tender pasta. If desired, substitute arrabiata with equal amounts of marinara sauce plus ½ tsp red pepper flakes or forgo the red pepper flakes altogether for a more classic take on this Italian-American favorite.

Spicy Chicken in Marinara with Melted Mozzarella

  • Servings: 2
  • Difficulty: 3 hours
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  • 2 (7 oz) chicken breasts
  • 2 cups arrabiata sauce 
  • 4 oz pasta
  • 2 oz thinly sliced mozzarella cheese


1) Season chicken breasts liberally with kosher salt and black pepper. Transfer chicken to a Suvie pan with arrabiata sauce, turning to coat. Insert pan into the top right zone of your Suvie. Place pasta in a starch pan and insert into your Suvie. Fill reservoir, input settings, and cook now or schedule. 

My Cook > Multi-Zone Settings

Protein: 160°F for 1 hour

Vegetable: 0 minutes

Starch: 13 minutes 

2) After the cook, transfer chicken to a clean, dry Suvie pan and arrange mozzarella slices on top of the chicken.

Stir pasta into marinara sauce and set aside.

Return chicken to your Suvie and broil for 8 minutes, or until cheese is melted and bubbling.

3) Remove all pans from your Suvie. Divide pasta between bowls, spooning extra sauce on top of pasta. Divide chicken between bowls and serve. 


Nutritional Information per serving (2 servings per recipe): Calories 620, Total Fat 16g, Total Carbohydrates 58g, Total Sodium 1180mg, Total Protein 58g

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