This delectable breakfast dish takes only 10 minutes to prepare and less than an hour to cook. Creamy, cheesy, and savory, this dish is perfect with a generous amount of tangy hot sauce. Tuck these tender eggy squares between toasted, buttered english muffins if you’re on the run, or enjoy as is. This recipe can easily be doubled and split between two Suvie pans. You can also use pre-cooked sausage, simply skip Step 1 and proceed with the recipe as directed.

Sausage, Egg, and Cheese Bake

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 8
  • Difficulty: 55 minutes
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Ingredients

  • 8 oz uncooked breakfast sausage, chopped or crumbled
  • 1 tsp baking powder
  • 2 tbsp all-purpose flour
  • 8 large eggs
  • 1 cup full fat cottage cheese, small curd
  • 8 oz monterey jack cheese, shredded
  • 2 tbsp chopped chives or scallions, to serve

Directions

1) Evenly distribute 8 oz breakfast sausage in a greased Suvie pan, place in bottom zone of Suvie, and broil for 10 minutes, or until browned and fragrant. 

2) While the sausage cooks, whisk together 1 tsp baking powder, 2 tbsp all-purpose flour, ½ tsp ground black pepper until combined. Add 8 large eggs, 1 cup full fat cottage cheese, and 8 oz shredded monterey jack cheese, stirring to combine. 

3) Remove pan with sausage from Suvie and use a fork or spatula to break sausage up into smaller pieces. Pour in egg mixture, stirring to incorporate sausage. Place pan in bottom zone of Suvie, input settings, and cook now.

Suvie Cook Settings

Bottom Zone: Bake at 350°F for 45 minutes (for Suvie 3.0, Bake at 300°F for 45 minutes)

Top Zone: None

4) After the cook, remove eggs from Suvie and cut into squares. Garnish with scallions or chives, divide between plates and serve. 

Nutrition

Nutritional Information per serving (8 servings per recipe): Calories 260, Total Fat 17g, Total Carbohydrates 6g, Total Sodium 680mg, Total Protein 22g.

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Diane Taradash
Diane Taradash
2 years ago

Can something else be substituted for cottage cheese?

Brian
Brian
2 years ago

I subbed the cottage cheese with:
4 oz Creme Fraiche
2 oz Feta
2 oz Goat cheese
1/4 cup heavy cream
It was moist, filled to the top of the pan and everyone thought it was delicious

Ruth
Ruth
2 years ago

I made the recipe as written and it was absolutely delicious. I cooked a frozen package of spinach in the top pan at 350 for 15 mins. Perfection.

Heather
Heather
1 year ago

Can this be made ahead? Prepped the evening before, refrigerated and then cooked in the morning?

Heather Chilivetis
Heather Chilivetis
1 year ago

Thank you so much!

Nicole
Nicole
4 months ago

Can you prep the night before and put in Suvie and set to refrigerate and cook in morning?

Patti
Patti
1 year ago

I love this recipe and make it often!! The last time I used half the cottage cheese and put the other half sour cream! It was delicious!!

Stephanie Rollins
Stephanie Rollins
1 year ago

Easy to make and add a variety of veggies or proteins. Love it.

Rachel L Coleman
Rachel L Coleman
1 year ago

Is there anything I can substitute for the flour to make it Gluten Free?

Bill
Bill
1 year ago

Why doesn’t the print work with this app.

Caleb
Caleb
9 months ago

If I’m meal prepping for the week, can I double up the recipe and cook in the top and bottom zones at the same time?