Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
Chicken Cacciatore is a classic Italian stew that refers to a rustic, “hunter-style” preparation. Traditionally a whole chicken is used and cut into pieces, but …
Lemony, sweet, and tangy, these lemon cake bars are bursting with bright flavor. We use lemon peel as well as lemon juice to pack as much citrus flavor as…
Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily…
Adobo is the unofficial national dish of the Philippines. Usually made with pork belly or chicken this dish renders off an incredibly addictive sauce mad…
Osso Bucco translates to “bone with a hole” in reference to the bone marrow visible in the cross-cut of the veal shank. You can substitute lamb or pork shanks for …
Pork shoulder and pork butt are tough cuts of meat that benefit from long, slow cooking times. In this recipe we utilize the Suvie slow cook setting to help break down the meat’s muscle fiber, thereby prod…
Hearty and tender short ribs are an ideal meal for cold winter days. This recipe is the really easy “set it and forget it” kind that yields fantastic results. Covering the short ribs with liquid transfers heat evenly thro…
Seared Steak with Asparagus, Mashed Potatoes, and Romesco Sauce
This meal combines the strong meaty flavor of bavette steaks with a smoky and nutty romesco sauce! Along with hanger and skirt steaks, bavette has an intense meaty flavor and …
This dinner gives you a healthy meal without the sacrifice. We love using fresh herbs and produce such as tarragon, thyme, and lemon to lend flavor to a dish without piling on extra calories…
Everyone’s favorite Christmas cocktail gets a reimagining as a classic French dessert. Meet the eggnog créme brûlée, courtesy of Suvie. The custard for c…
Peanut plants thrive in the hot climate of Southeast Asia, where ground peanut sauces have become a staple in the cuisine. Peanuts were first introduced …
Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the ric…
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