In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what’s going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a mo…
Bacon-Wrapped Pork Tenderloin with Brussel Sprouts and Parsnips
We thought we would give the traditional Christmas Ham a major upgrade. Taking inspiration from Italian Porchetta (a giant, crispy pork belly roll) we’ve seasoned up a beautiful pork tenderloin with garlic a…
Pasta bakes are comfort food that’s a great way to hide veggies. They’re also usually one of those one-pan meals that aren’t really one pan. All of the ingredients need to be cooked separately before they …
There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your frien…
This recipe comes to us from Kickstarter backer Shaneh Woods, who told us that this was her favorite slow cooker recipe, so we had to try our hand at adapting it for her Suvie! There are few ingredients, b…
During the holiday season we know it can be hard to find time to prepare a healthy meal. There’s errands, and parties and at least one million things on your to do list. Allow Suvie to cook a healthy meal for you, giving you one less thing to chec…
Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarr…
We love our classic all-American cuisine but sometimes it’s nice to switch it up in the kitchen. With Suvie, making food from every corner of the globe is simple and tasty. Try one of these 6 dishes from around the world tonight!
Suvie tacos are perfectly cooked meat tucked into a portable, edible package, what’s not to love? We have options for almost every palate guaranteed to leave the whole family happy. With some meat, a few condiments and taco shells you’re ready for…
