How-To – Page 2 – Recette Magazine

July 9, 2021

How to Sous Vide Caramelized Onions

You may think caramelizing onions using the sous vide method seems redundant, especially as you start the process in a skillet. Still, it truly adds..

July 9, 2021

How to Sous Vide Pulled Pork

As the saying goes, “good things come to those who wait,” which is entirely valid when it comes to sous vide pulled pork. To make..

June 26, 2021

How To Make Taco Seasoning

Make any night a Taco Night with a dash of this seasoning blend! Mix it into ground beef, shredded chicken, or shrimp for a zesty..

April 1, 2021

How to Sous Vide Pork Belly

That are few things more decadently delicious than a slab of perfectly cooked and unctuous pork belly. This BBQ staple is best enjoyed smoked or..

March 18, 2021

How to Sous Vide Turkey Breast Cutlets

Versatile, lean, and packed full of protein, turkey is both delicious and highly nutritious. The only major downside to turkey is its tendency to dry..

Cooking Tips

June 13, 2020

How to Make Chimichurri Sauce

What is it? Chimichurri is a fresh, uncooked, herbal sauce from Argentina. Fresh parsley and fresh oregano make up the bulk of the sauce, though..

May 27, 2020

How to Sous Vide Pork Steaks

Affordable, versatile, and packed full of flavour, pork shoulder steaks are the best cut of meat you’ve never heard of. The only downside to these..

April 24, 2020

How to Sous Vide Pork Chops

Tired of eating tough and chewy pork chops? Then it’s time to cook them using sous vide. Pork chops cooked using sous vide are a..

April 21, 2020

How to Sous Vide Shrimp

Tender, succulent, and tasty shrimp is a healthy way to get a large amount of protein that’s relatively low fat leaving you satisfied and full..

April 16, 2020

How to Sous Vide Pork Tenderloin

Lean, tender, juicy and just a little bit fancy, pork tenderloin is an ideal mid-week treat. Thanks to its aforementioned leanness, it’s also notoriously easy..

April 14, 2020

How to Sous Vide Chicken Breasts

When it comes to planning your weekly meals you can’t go wrong with the humble chicken breast. As delicious and versatile as they are ubiquitous,..

Lifestyle

November 16, 2019

How to fry bacon without making a mess

Like pretty much every self-aware millennial, I’m a big fan of bacon. Salty, crisp, and meaty it’s pretty much everything I want in a protein. And, while I draw the line at things like bacon-infused bourbon, there are very few savoury dishes that …

November 12, 2019

How to keep your phone battery from dying in the middle of the day

If there’s one thing pretty much all smartphone owners can agree on, it’s that smartphone batteries are terrible. They never last as long as they should and always seem to die at the worst possible time. There’s nothing more terrifying than seeing…

Lifestyle

November 10, 2019

How to make chocolate coated anything

To paraphrase Jane Austen, it’s a truth universally acknowledged that pretty much anything tastes better when coated in chocolate. Well, maybe not everything, but you get the idea! Strawberries, candied fruit, pastries, and cakes: the list of swee…

Lifestyle