My Cook – Page 8 – Recette Magazine

Tag: My Cook

July 8, 2023

Quinoa and Black Bean Stuffed Bell Peppers

Heat Up and Cook Time: 3 hours and 15 minutes

These easy stuffed peppers can be prepped in a flash and ready whenever you are. The southwest …

June 26, 2023

New England BBQ Steak Tips

Sirloin steak tips are an economical cut of beef that can be transformed into a five-star dish with a little attention and care. Sirloin steak..

June 25, 2023

Easy Cheesy Pizza

This recipe comes together in a flash thanks to Suvie’s powerful heating elements. The compact cooking space is perfect for pizza because it ensures the..

June 11, 2023

Sausage with Asparagus and Pasta

This delicious meal is quick and easy thanks to some of our favorite flavor-packed shortcuts. Italian sausages are a great way to add flavor to..

June 4, 2023

Chana Masala with Cumin Roasted Carrots and Rice

Chana Masala is a delicious Indian stew made with chickpeas, tomato, and lots of fragrant warm spices. Garam masala is the most prominent spice blend in this recipe. Garam roughly translates to “warming th…

May 20, 2023

Sausage with Southern Potato Salad

This classic and easy cookout night is brought indoors with Suvie. You can use any uncooked sausage you like. We’ve paired the sausages with a..

May 13, 2023

Seared Filet Mignon with Farro and Garlicky Broccoli Rabe

We’re bringing you filet mignon with garlicky broccoli rabe and buttery, parmesan studded farro to enjoy. If you can’t find broccoli rabe (also known as..

May 7, 2023

Creamy Spring Pasta

This bright, lemony meal is the ideal dish for Spring. Sweet peas, tender asparagus, and juicy chicken all come together in a rich lemon cream..

May 6, 2023

Cumin Rubbed Steak with Charred Corn

For a Tex-Mex style dinner try our recipe for cumin rubbed steak with charred corn. First the steaks are sous vide to an ideal internal..

April 30, 2023

Greek Orzo Salad with Halloumi and Chicken

Prep Time: 15 minutes

We hope this summery recipe will transport you from your kitchen to the Greek isles. To take you on this culinary adven…

April 28, 2023

Miso Coconut Chicken

Miso paste and coconut milk are pantry powerhouses because they’re packed with flavor and have a long shelf life. They’re perfect staples for utilizing when..

April 27, 2023

Pesto Spinach Flatbread with Ricotta

This super simple flatbread is reminiscent of Sicilian-style pizza with a crust that is pillowy on the inside, crisp on the bottom, and covered with..

April 16, 2023

Teriyaki Chicken Thighs

Traditionally, teriyaki refers to the Japanese cooking method of grilling or broiling meat glazed with soy sauce, sugar and mirin. In Japan, fish is the..

April 15, 2023

Steak au Poivre with Smashed Potatoes

Total Time: 2 hours

Steak au Poivre is a luxurious staple of French restaurants all over the world. A juicy medallion of beef…

April 3, 2023

Chipotle Skirt Steak

Skirt steaks are a small, flat cut of beef with intense flavor. The key to keeping skirt steaks from getting tough and chewy is to..