Serves 4
Prep Time: 10 minutes
Total Cook Time: 1 hour 20 minutes
The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic. Some people want it creamier, some cheesier, more bacon, less goopy, the list goes on and on. We banished all other foods from our test kitchen for three weeks to solely devote ourselves to..
Read MoreServes 4
Prep Time: 15 minutes
Total Cook Time: 2 hours 15 minutes
We’re always looking for healthy options that excite the palate and take us on a culinary adventure. This Mediterranean inspired dish uses tzatziki which is a Greek yogurt-based sauce with cucumbers, garlic, salt, olive oil, lemon juice and occasionally dill. We love this sauce because it’s good for you, and gives you a burst of freshness like you just went to an exclusive spa. The..
Read MoreServes 4
Active Time: 10 minutes
Total Cook Time: 1 hour 50 minutes
Quiche lorraine is one of those classic French dishes that makes one feel important and dignified. Like all dishes that stand the test of time at its core quiche is very simple. Cured pork is sauteed with onion and then layered into a flaky pastry shell along with whatever cheese is readily available. Then a custard of eggs and cream are poured in and the whole ensemble is..
Read MoreServes 4
Prep Time: 15 minutes
Total Cook Time: 1 hour and 30 minutes
Fresh, light and citrusy, fish tacos are the perfect summer dish. We paired our fish tacos with an elote corn salad which is traditionally served on the cob slathered with crema and cotija cheese as Mexican street food. The fish is the star of the show in this dish, so we recommend asking your local seafood counter for their freshest white fish catch to ensure maximum..
Read MoreServes 4
Prep Time: 15 minutes
Total Cook Time: 1 hour and 30 minutes
Do you want delicious, creamy, cheesy alfredo sauce but shudder at the phrase “whisk constantly”? We’re rolling out our new “set it and forget it” solution to all your cream sauce dreams: Suvie alfredo! We loaded so many veggies in this dish, it’s basically a salad in disguise but we've sacrificed none of that classic, rich, satisfying flavor. Let’s break it down: we used a..
Read MoreServes 2
Prep Time: 10 minutes
Total Cook Time: 2 hours 15 minutes
This takeout staple comes home with our simple weeknight version of Pad See Ew. Pad See Ew (also spelled phat si-io, pad siew, or pad siu) is a standard item on most Thai restaurant menus. The dish consists of rice noodles stir-fried with soy sauce, thinly sliced meat, egg, and Chinese broccoli. The soy sauce stir-fry has many different permutations around Asia including chow fun..
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Serves 4
Active Time: 20 minutes
Total Cook Time: 5 hours
Most chicken enchilada recipes require you to have pre-cooked chicken. With Suvie you can pump up the flavor of the enchilada sauce by slow cooking the juicy chicken thighs with the sauce while you’re at work, then come home to perfectly tender chicken that’s ready to be shredded and mixed in with shredded cheese and sauce. Then simply roll up the fillings with the flour tortillas,..
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Serves 4
Prep Time: 30 minutes
Total Cook Time: 5 hours
Spread a blanket on the lawn and wrangle up the ankle biters because it's rib time! This classic All-American meal is perfect for a Fourth of July family get together before the fireworks start. Juicy, tender baby back ribs are coated with a mouthwatering rub then slathered with BBQ sauce. Bacony baked beans, fresh corn, and tangy coleslaw accompany this tastebud square dance leaving..
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Serves 8
Prep time: 15 minutes
Total Cook Time: 3 hours and 6 minutes
Who needs to deal with mosquitos, remembering how to start a fire, and struggling to set up a tent when you can make the best part of camping right at home with your Suvie? These S’mores Brownies have all the elements of a classic S’mores: crunchy, crumbly graham crackers, ooey gooey chocolate, and toasty, melty marshmallows, but they’re portable, easy to make, and don’t..
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Serves 2
Active Time: 10 minutes
Total Time: 1.5 hour
While salmon and asparagus are the stars of this dish there’s a secret ingredient that steals the show. Crème fraîche is the richer, thicker, French cousin of sour cream and it single-handedly takes this dish to a whole new level. Crème fraîche is not quite as tangy as sour cream, but still has a little pucker that works well with the lemon and complements the mellow flavor of the dill. The..
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