My Cook: Mac and Cheese

August 21, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 1 hour 20 minutes

The food that needs no introduction, but we’ll give it one anyway: mac and cheese, ladies and gentlemen! We’re passionate about food here at Suvie HQ and mac and cheese is a hotly contested topic. Some people want it creamier, some cheesier, more bacon, less goopy, the list goes on and on. We banished all other foods from our test kitchen for three weeks to solely devote ourselves to..

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My Cook: Veggie Alfredo Pasta Bake

July 29, 2019

Serves 4

Prep Time: 15 minutes

Total Cook Time: 1 hour and 30 minutes

Do you want delicious, creamy, cheesy alfredo sauce but shudder at the phrase “whisk constantly”? We’re rolling out our new “set it and forget it” solution to all your cream sauce dreams: Suvie alfredo! We loaded so many veggies in this dish, it’s basically a salad in disguise but we've sacrificed none of that classic, rich, satisfying flavor. Let’s break it down: we used a..

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8 Simple Ways to Spice up Your Rice

June 25, 2019

Not a seasoning expert or just looking for ways to spice up your plain rice relationship? Either way, we’re here to help! We’ve outlined some tips to help you achieve peak starch seasoning using ingredients you have at home and other specialty ingredients you can start experimenting with.

Suvie uses a magical process to ensure your starches are cooked to perfection. Suvie's starches are cooked with more water than a traditional rice recipe,..

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Slow Cook: Mujadara

May 29, 2019


Prep Time: 20 minutes

Total Cooking Time: 2 hours

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different herbs and spices. We like to think that this recipe has lasted for as long as it has because it is highly flavored and incredibly delicious. Some recipes call for the finished dish to be topped with caramelized onions and tangy yogurt, which add..

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Slow Cook: Vegetarian Black Eyed Peas and Collard Stew with Cornbread

May 14, 2019

Serves 4

Prep Time: 30 minutes

Total Cook Time: 5 hours and 40 minutes

This recipe is our vegetarian adaptation of Hoppin’ John, a southern dish traditionally served on New Year’s Day to bring good luck and wealth in the year ahead. The black-eyed peas, vegetables, and collards are simmered until saucy and fragrant. The stew is served over perfectly cooked white rice and alongside fluffy, rich cornbread. All these delectable elements cook..

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My Cook: Beet, Barley, and Blue Cheese Salad

April 16, 2019


Serves 2

Active Time: 15 minutes

Total Time: 5.5 hours

Cooking beets can be a messy and labor intensive endeavor, but their sweet flavor and rich texture make them worth the challenge. Luckily with Suvie, the low and slow method of cooking brings out even more sweetness in the beets without the hassle of boiling or roasting. We recommend you peel your beets before cooking, but you can always leave the peels on and remove them after cooking,..

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My Cook: Red Lentil Daal

April 15, 2019

Serves 2-3

Active Time: 15 minutes

Total Time: 4 hours

Daal is a warm and comforting Indian stew made with lentils, aromatics and spices.  Red lentils make delicious stews because they cook fairly quickly and begin to break down and create a naturally creamy stew without the addition of dairy or other thickeners. This lentil daal is garnished with a splash of coconut milk to add a little fat and richness to the dish to keep you feeling full,..

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My Cook: Kuku Sabzi (Persian Herb Frittata)

March 22, 2019

Prep Time: 15 minutes

Total Cook Time: 2.5 hours

Kuku Sabzi is as fun to say as it is to eat! This Persian style egg dish is packed with fresh herbs and cooked similar to a frittata. Fresh parsley, cilantro, and dill work in harmony along with a good dash of olive oil and a few scallions to make a flavorful meal. Don’t let the herb chopping intimidate you, just keep that knife rocking and you’ll have mowed down the piles of herbs in no time. A..

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My Cook: Manicotti

March 13, 2019

Serves 2

Active prep time: 15 minutes

Total cook time: 2 hours

Traditional manicotti recipes call for rolled, homemade crepes instead of store bought pasta. While homemade crepes stuffed with ricotta and topped with marinara sound delicious, we wanted a recipe that wouldn’t take hours to make. Our version only takes about 15 minutes to assemble thanks to the uncooked manicotti tubes, which are a breeze to fill. The filling for the manicotti is..

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My Cook: Baked Stuffed Shells

March 1, 2019

Serves: 2-3

Active prep time: 25 minutes

Total cook time: 1 hour 30 minutes

Baked stuffed shells are the perfect parcel of pasta, filling, and sauce. We stayed with a classic combination of large pasta shells, marinara sauce (jarred or homemade, up to you), and creamy ricotta filling flecked with basil and red pepper flakes. No need to boil the shells before you put them in your Suvie, the long cook time will adequately soften them. Filling..

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