If you’re looking to diversify your breakfast options, consider casserolling your waffles. In this dish, convenient freezer-aisle waffles are submerged in a rich combination of eggs, milk, butter, maple syrup, vanilla, and cinnamon, and cooked until tender. Finish off your waffle casserole with a little extra maple syrup for a sweet start to your day.
Waffle Casserole
Ingredients
- 2 tbsp unsalted butter, melted
- ¼ cup maple syrup, plus extra for serving
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ¾ cup milk, any percentage
- 4 large eggs
- 4 thick-cut frozen waffles, toasted, cut into 1″ pieces
Directions
1) In a large bowl, whisk together the melted butter, maple syrup, vanilla extract, ground cinnamon, milk, ¼ tsp salt, and eggs until smooth.
2) Spray a Suvie pan with cooking spray and arrange waffle pieces in the prepared pan. Pour milk mixture over the waffles, ensuring the waffles are soaked in the mixture. Insert pan into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Bake at 330°F for 30 minutes (For Suvie 2.0, Bake at 370°F)
Top Zone: None
4) Remove pan from Suvie. Cut casserole into pieces, divide between plates, and serve with extra maple syrup.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 370, Total Fat 15g, Total Carbohydrates 47g, Total Sodium 700mg, Total Protein 13g
